In
a microwave safe bowl add your candy melts and a couple teaspoons of vegetable oil.
In
a microwave safe bowl add the chocolate and cream.
To
a microwave safe bowl add chocolate chips, unsweetened chocolate and butter.
In
a microwave safe bowl add the mozzarella and cream cheese.
In a separate large
microwave safe bowl add butter and heat for 1 1/2 minutes or until butter is completely melted.
In a small
microwave safe bowl add semi-sweet chocolate chips and food coloring, mix together and set aside.
Not exact matches
Alternately,
add all the ingredients to a
microwave -
safe bowl and melt in 30 second bursts while stirring after each.
In a
microwave safe bowl,
add white chocolate and milk and
microwave in 20 second intervals, stirring in between until white chocolate is melted and smooth.
Now all I do is to take two «Muffin» Oats out of freezer bag and place into a
microwave safe bowl,
add 3 tbsps.
In a large
microwave safe bowl,
add peanut butter and honey.
Add the chocolate and oil to a small
microwave safe bowl.
Add semi-sweet chocolate chips and 1 tablespoon of coconut oil to a
microwave -
safe bowl (you want a
bowl that is narrow and deep, so you have enough room to dip the hamantaschen in the chocolate without hitting the bottom of the
bowl).
In a small
microwave safe bowl,
add the chocolate chips and almond butter and
microwave in 20 second intervals until the chocolate is melted and smooth.
Add the chopped chocolate and coconut oil to a
microwave safe bowl and
microwave in 20 second increments until it is melted.
In a seperate
microwave safe bowl,
add the shortening to the peanut butter chips, and
microwave for 1 minute.
Place in a
microwave safe bowl and
add 2 tablespoons of water.
Add the chocolate to a
microwave safe bowl.
While the scones cool, make the white chocolate drizzle:
Add the chocolate and coconut oil to a small
microwave -
safe bowl.
Meanwhile, mix 1/2 cup sugar, the remaining 1/4 teaspoon cinnamon, the remaining 1/4 teaspoon salt, and the cornstarch in a large
microwave -
safe bowl;
add the apples and toss to combine.
In large
microwave -
safe bowl,
add marshmallows, caramel dip and butter.
Add the semi-sweet chocolate in chunks to a
microwave -
safe bowl along with the vegetable oil.
Add the semi-sweet chocolate chips and shortening to a
microwave safe bowl and heat in the same manner as the milk chocolate chips.
In a small,
microwave safe bowl,
add the sliced carrots with a little bit of water.
To prepare individual serving,
add approximately 1/2 cup mix into large mug or
microwave -
safe bowl.
Add the butter and milk chocolate to a medium size mixing
bowl that is
microwave safe.
Add dark chocolate chips and peanut butter to a
microwave safe bowl.
To a
microwave -
safe medium - size
bowl,
add the chocolate and
microwave until the chocolate is melted, stirring every 20 seconds, for 1 to 1 1/2 minutes total (take care not to overheat the chocolate or it will turn grainy).
For the Frosting: In a medium
microwave safe bowl,
add chocolate chips and place in
microwave for 30 seconds.
While the cake bakes, make the ganache: To a
microwave -
safe bowl,
add the chocolate and
microwave until the chocolate is melted, stirring every 20 seconds, for about 1 to 1 1/2 minutes total.
Add butter and buttermilk in a
microwave safe bowl and
microwave for 1 minute.
In a
microwave safe bowl,
add chocolate.
Add the chocolate chips and the vegetable oil to a
microwave -
safe measuring cup or
bowl.
While patties are in the oven
add pesto and butter to a small
microwave safe bowl and heat in
microwave for 10 sec at a time until butter is melted.
Add the melting wafers to a
microwave safe bowl.
For Filling:
Microwave heavy cream in a microwave safe bowl on HIGH until very hot, add chocolate, stirring unti
Microwave heavy cream in a
microwave safe bowl on HIGH until very hot, add chocolate, stirring unti
microwave safe bowl on HIGH until very hot,
add chocolate, stirring until melted.
In a medium
microwave -
safe bowl,
add peanut butter and honey or maple syrup.
Add the shaved chocolate to a glass,
microwave safe bowl and
microwave for 15 seconds, stir.
Place the riced cauliflower in a large,
microwave -
safe bowl (or a medium, heavy - bottom lidded stockpot),
add about 2 tablespoons water and cover tightly with plastic wrap (or the stockpot lid).
Add chocolate squares and shortening to a small
microwave safe bowl.
Place the cabbage into a
microwave -
safe bowl, and
add 1 or 2 tablespoons of water.
In a
microwave safe bowl,
add the garlic to a tablespoon of olive oil and cook on high for 30 seconds.
Begin by prepping the frosting,
Add the chocolate chips and butter to a medium
microwave -
safe bowl.
Add the chocolate chips and coconut oil to a
microwave safe bowl and melt, stirring at 30 - second increments, until smooth
If you choose to
add the chocolate drizzle, combine the chocolate and cream in a
microwave -
safe bowl, heating till the cream is very hot and starting to form bubbles.
In a separate,
microwave -
safe bowl,
add the nut butter and coconut oil.
Mix the corn starch, sugar in a large
microwave safe bowl and
add in the milk.
• In a glass
microwave safe bowl (I use a measuring cup)
add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and
microwave for about one minute until melted and smooth.
In a
microwave -
safe bowl,
add the yogurt and coconut oil.
In a medium
microwave safe bowl,
add dark chocolate and place in the
microwave for 30 seconds.
In a
microwave safe bowl,
add the nut butter of choice and brown rice syrup and heat until melted and mix to incorporate.