In
a microwave safe bowl combine butter and chocolate chips.
In
a microwave safe bowl combine vegan white chocolate chips and coconut oil.
Not exact matches
1
Combine the ingredients: In a medium,
microwave -
safe bowl, whisk together the sugar, cornstarch, cocoa powder, and salt until blended.
In a medium (
microwave -
safe bowl),
combine caramels, evaporated milk and water.
Combine raisins and brandy in a small
microwave -
safe bowl.
While the muffins are baking, prepare the glaze by
combining the lemon juice, confectioners» sugar and butter in a
microwave safe bowl.
Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by
combining Justin's Classic Almond Butter and dark chocolate cocoa powder in a
microwave -
safe bowl or on the stove top.
In a
microwave safe bowl (or in a pot on the stovetop),
combine the oats, water, flaxseed meal, pumpkin seeds and apple chunks.
Meanwhile,
combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in
microwave -
safe bowl.
In a
microwave safe bowl (preferably glass)
combine chocolate and oil (or Crisco).
Melt the butter and peanut butter together in a
microwave safe bowl until melted and stir to
combine.
Combine the milk, butter, sugar, and salt in a
microwave -
safe measuring cup or
bowl; or in a saucepan.
combine all of the ingredients in a
microwave -
safe bowl.
Combine chopped milk chocolate and butter in a small
microwave -
safe bowl.
Meanwhile, mix 1/2 cup sugar, the remaining 1/4 teaspoon cinnamon, the remaining 1/4 teaspoon salt, and the cornstarch in a large
microwave -
safe bowl; add the apples and toss to
combine.
Meanwhile,
combine remaining butter, 1/2 cup cream and chocolate chips in a large
microwave -
safe bowl;
microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.
In a
microwave safe bowl,
combine 1 tsp.
In a
microwave -
safe bowl,
combine the butter and the milk.
Make the topping by
combining the chocolate and the peanut butter in a
microwave safe bowl and zapping it for 30 seconds.
Combine remaining 1 tablespoon soy sauce, orange juice, 2 teaspoons sesame oil, honey, and crushed red pepper in a
microwave -
safe bowl.
In a smaller
microwave -
safe bowl,
combine honey and oil.
To make the buffalo sauce,
combine butter and Frank's Red Hot in a
microwave -
safe bowl.
In a large
microwave safe bowl,
combine the marshmallows (** The Cinnamon Bun mallows come in 8 ounce bags, you want a total of 10 ounces of marshmallows, which is what size the bag of regular miniature marshmallows come in **, so if you can't get the Cinnamon Bun mallows, just use regular!)
Combine the chocolate and cream in a
microwave safe bowl and heat on high 1 minute.
Combine caramels (unwrapped) and heavy cream in a medium,
microwave safe mixing
bowl and heat in 30 second intervals, stirring in between until completely melted and smooth.
Combine blueberries, crystalized ginger and brandy in a small
microwave -
safe bowl.
Combine the broth, carrots, ginger, onion, butter and oil in a small pan or
microwave safe bowl.
Combine 1/2 cup chocolate and milk in a
microwave -
safe bowl;
microwave at HIGH 1 minute, stirring after 30 seconds.
(Alternatively,
combine them in a
microwave -
safe bowl and
microwave on high power in 15 - second increments, swirling between each, until the butter melts, 45 seconds to 1 minute.)
In the meantime, make the chocolate glaze by
combining all the ingredients in a
microwave -
safe bowl, stir to coat the chocolate chips.
In a small
microwave safe bowl,
combine cheese product, evaporated milk and crushed red pepper flakes; cover and
microwave on high power until cheese melts, about 1 to 2 minutes.
Next
combine the chocolate chips and Earth Balance spread (or coconut oiin a
microwave safe bowl.
Combine 1 cup chocolate chips and 1/4 cup soy or almond milk in a
microwave safe bowl, stir together, and then heat in the
microwave for about 22 seconds.
In a
microwave -
safe bowl combine the vegan cream cheese and peanut butter.
Combine the caramels and heavy cream in a medium
microwave safe bowl and melt in a
microwave.
In a small
microwave -
safe bowl,
combine the dark chocolate chips with the coconut oil.
In a separate,
microwave -
safe bowl,
combine the honey, cocoa powder, and coconut oil and
microwave for about 15 seconds, until the honey is thin and the coconut oil has mostly melted.
Combine chocolate and butter in medium
microwave -
safe bowl.
In a
microwave -
safe bowl,
combine 1/4 cup butterscotch chips and 2 teaspoons Dunkin' Donuts ® Extra Extra Creamer.
Combine meatballs and stock in a
microwave -
safe bowl; cover with plastic wrap.
After the scones are done, leave them on the baking sheet to cool a little bit and make the glaze by
combining the maple syrup and the butter in a
microwave safe bowl and
microwaving it for 30 seconds.
Meanwhile
combine vinegar, honey, caraway, the remaining 3/4 teaspoon salt, and the remaining 1/4 teaspoon pepper in a
microwave -
safe measuring cup or
bowl.
In a 2 - cup
microwave -
safe bowl combine quinoa and almond milk.
Step 4In a small
microwave -
safe bowl,
combine the ghee and chocolate.
If you choose to add the chocolate drizzle,
combine the chocolate and cream in a
microwave -
safe bowl, heating till the cream is very hot and starting to form bubbles.
Step 3In a small
microwave -
safe bowl,
combine the coconut milk, ghee, and cinnamon and
microwave for 15 seconds to melt the ghee.
In a separate,
microwave -
safe bowl,
combine the milk, water, and oil.
Combine condensed milk and coffee granules in a medium
microwave -
safe bowl.
Combine 1 pound chocolate and 6 tablespoons margarine in large
microwave -
safe bowl.
In large
microwave -
safe bowl,
combine cream cheese, shredded Cheddar, mozzarella, habanero Cheddar cheese, cooking sauce, garlic powder, onion powder, and cayenne.