Sentences with phrase «microwave safe bowl for»

Warm beans in a small microwave safe bowl for 1 minute.

Gently warm 2 Tbsp of Coconut Oil in a microwave safe bowl for 20 seconds.

Melt chocolate chips in a large, microwave safe bowl for 1 1/2 minutes, stirring every 30 seconds.

Melt white chocolate chips in a microwave safe bowl for one minute on HIGH.

Heat chocolate chips in a microwave safe bowl for 1 minute on 50 % power.

Heat chocolate chips and coconut oil in a microwave safe bowl for about 1 minute.

Create a simple syrup by heating the water, lemon juice and 1/2 cup of sugar in a microwave safe bowl for 40 seconds or until sugar is dissolved.

If drizzling with peanut butter, heat the peanut butter in a small microwave safe bowl for 30 seconds.

Melt together butter, milk and cocoa in a medium microwave safe bowl for 1 - 2 minutes until butter is melted and mixture is warm.

Melt the butter in a small microwave safe bowl for 20 seconds.

Heat chocolate chips in a microwave safe bowl for 30 seconds.

1) Microwave — Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or until tender.

Not exact matches

Make the Simple Syrup: In a microwave - safe bowl, heat water and sugar for 2 1/2 minutes.

Once your skewers are reading for dipping, melt your white chocolate according to the package directions (usually 1 - 2 minutes in a microwave safe bowl).

for decoration and assembly: - Melt white candy melts according to package's instructions in a deep, microwave - safe bowl.

Microwave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds uMicrowave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds umicrowave - safe bowl for approximately 20 seconds until hot.

Place butter in a large microwave - safe bowl and microwave for 1 minute on high.

In a large microwave safe bowl, melt the butter in the microwave for 45 - 60 seconds.

After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.

Melt your chocolate in a microwave safe bowl (I microwave mine for around 2 minutes, stirring every 30 seconds; every microwave is different).

Place in a microwave safe bowl and microwave for 40 seconds.

In a microwave - safe bowl, melt the chocolate chips and sweetened condensed milk together for 2 minutes.

Place peanut butter in a small microwave safe bowl and heat on high for 30 seconds.

Place bowl in microwave (ensure it's a microwave safe bowl) and heat for about 1 minute 30 seconds until the oats are softened.

Heat the pumpkin spice chips and the condensed milk in a microwave - safe bowl for 1 and 1/2 minutes.

In a seperate microwave safe bowl, add the shortening to the peanut butter chips, and microwave for 1 minute.

Pour the butterscotch chips in a small microwave - safe bowl and microwave for 30 seconds.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

Place the broccoli in a microwave safe bowl and cook on high for four minutes (or steam for several minutes until bright green and slightly tender.)

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

Time saving tip: Mix up everything in the microwave - safe mug or bowl you plan to eat from — who has time for extra dish washing?!

In a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a time.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Place chocolate into microwave safe bowl (if using bar chocolate, chop into chunks first) and heat for 30 sec.

Imagine brand ventures boldly into new soup formats with its latest on - trend offerings for on - the - go or a tasty snack available in four delicious flavors: Red Roasted Pepper and Tomato, Broccoli Cheddar, Golden Lentil, and Black Bean Chili all certified USDA Organic and packed in microwave - safe bowl.

Place almond butter and coconut oil in a microwave - safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.

Place egg whites to a microwave safe bowl, and microwave on high for 1 minute.

Put them in a microwave - safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat until just melted.

Directions: Put water and oats in a microwave safe bowl and microwave for 2 minutes.

5 tbsp melted vegan butter / coconut oil (just melt it by putting the butter in a microwave - safe bowl and nuking it for 30 seconds or until you can see that it's mostly melted)

Make the topping by combining the chocolate and the peanut butter in a microwave safe bowl and zapping it for 30 seconds.

Place the milk chocolate chips in a microwave safe bowl and microwave on medium for 1 minute.

In a microwave safe bowl, microwave semi-sweet chocolate and shortening on high for 1 1/2 minutes or until smooth, stirring every 30 seconds.

In a microwave - safe bowl, microwave the white chocolate on power level 4 for 30 seconds.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

For coating, place white chips in microwave safe bowl.

If you are in a pinch, throw the Cool Whip (dump into a microwave safe bowl) in the microwave for 15 seconds — works wonders.

Dark Chocolate Hotcakes Ingredients: For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup sugar 2 tbsp melted butter 1 egg 1/4 tsp salt 1 tsp baking soda 1 cup milk Directions: In a microwave safe bowl, melt butter.

While the avocados are processing, put the chocolate chips in a microwave - safe bowl and zap for 90 seconds.