Sentences with phrase «microwave safe bowl on»

For Filling: Microwave heavy cream in a microwave safe bowl on HIGH until very hot, add chocolate, stirring until melted.

butter in a microwave safe bowl on HIGH for 1 to 1 1/2 minutes.

Not exact matches

Place butter in a large microwave - safe bowl and microwave for 1 minute on high.

Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder in a microwave - safe bowl or on the stove top.

In a microwave safe bowl (or in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunks.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirriMicrowave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirrimicrowave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Place peanut butter in a small microwave safe bowl and heat on high for 30 seconds.

1) Microwave — Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or untiMicrowave — Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or untiMicrowave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or untimicrowave safe bowl for two to three minutes on high or until tender.

Place the broccoli in a microwave safe bowl and cook on high for four minutes (or steam for several minutes until bright green and slightly tender.)

In a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a time.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Imagine brand ventures boldly into new soup formats with its latest on - trend offerings for on - the - go or a tasty snack available in four delicious flavors: Red Roasted Pepper and Tomato, Broccoli Cheddar, Golden Lentil, and Black Bean Chili all certified USDA Organic and packed in microwave - safe bowl.

Place almond butter and coconut oil in a microwave - safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.

Place egg whites to a microwave safe bowl, and microwave on high for 1 minute.

Place the milk chocolate chips in a microwave safe bowl and microwave on medium for 1 minute.

In a microwave safe bowl, microwave semi-sweet chocolate and shortening on high for 1 1/2 minutes or until smooth, stirring every 30 seconds.

In a microwave - safe bowl, microwave the white chocolate on power level 4 for 30 seconds.

Combine the chocolate and cream in a microwave safe bowl and heat on high 1 minute.

Microwave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirrMicrowave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirrmicrowave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirring once.

Place the fruit spread in a lawrge microwave - safe bowl; microwave on HIGH for 10 seconds or until softened.

For chocolate drizzle, place chocolate chips and shortening in a small microwave safe bowl and microwave on high 30 seconds.

First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter in a microwave - safe bowl and microwave on half - power for 1 minute, or until melted.

MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minuMICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minumicrowave - safe bowl on HIGH (100 %) power for 1 minute; STIR.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

(Alternatively, combine them in a microwave - safe bowl and microwave on high power in 15 - second increments, swirling between each, until the butter melts, 45 seconds to 1 minute.)

In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes.

Put 1 cup of chocolate chips in a microwave - safe bowl and microwave on High for 1 minute.

Microwave: Empty entire tub into microwave safe bowl, heat on high for 2 minutes, stir well, and heat on high for one morMicrowave: Empty entire tub into microwave safe bowl, heat on high for 2 minutes, stir well, and heat on high for one mormicrowave safe bowl, heat on high for 2 minutes, stir well, and heat on high for one more minute.

In a microwave safe glass bowl, melt the butter and coarsely chopped chocolate on 50 % power for 2 minutes.

In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.

Microwave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cookMicrowave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cookmicrowave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cooking time.

In a medium, microwave - safe bowl, heat the coconut cream on high power for about one and a half minutes, or until hot.

In a microwave safe bowl, add the garlic to a tablespoon of olive oil and cook on high for 30 seconds.

Put the almond bark in a microwave safe bowl and melt according to directions on the package.

After the scones are done, leave them on the baking sheet to cool a little bit and make the glaze by combining the maple syrup and the butter in a microwave safe bowl and microwaving it for 30 seconds.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

To make the jicama tortillas, either place the jicama discs in a steamer basket over boiling water for 3 minutes or place them in a microwave - safe bowl with 2 tablespoons water, cover, and microwave on high for 3 minutes.

Using a medium microwave - safe bowl, combine cream cheese and tomatoes and microwave on high for 1 minute.

Pour into a microwave safe bowl and microwave for 2 minutes, stir, then an additional 1 minute on high.

Put the raw veggie spaghetti in a microwave safe bowl and microwave on high for 5 to 10 minutes or until liquid has cooked out.

Alternatively, you can place the chocolate chips in a microwave - safe bowl and pop in the microwave on medium heat for a couple of minutes.

In a microwave - safe bowl, combine cheese product and sour cream; cover and microwave on high power until cheese melts, about 1 1/2 to 2 minutes.

Place CHOCOLATE CHIPS and COCONUT OIL in microwave - safe bowl; heat in 1 minute intervals until thoroughly melted, stirring on each interval.

Heat chili in a microwave - safe bowl on high setting for one minute; stir.

Combine ingredients in a microwave safe bowl and microwave on high in 30 second increments (stirring in - between) until completely melted.

Place 3/4 cup chocolate chips in a small, microwave - safe bowl and heat in Microwave on HIGH power for 1 minumicrowave - safe bowl and heat in Microwave on HIGH power for 1 minuMicrowave on HIGH power for 1 minute; stir.

To make Chocolate Frosting, microwave 1/2 cup chocolate chips and butter in medium, microwave - safe bowl on HIGH power for 30 seconds; stir until smooth.

Place chocolate chips in a medium microwave - safe bowl and microwave for 1 minute (on high) or until almost melted.

water on high in a medium microwave - safe bowl until sugar is dissolved, about 30 seconds.

Add remaining chocolate chips to a microwave safe bowl and microwave, on low power, stirring every 30 seconds, until melted.