Sentences with phrase «microwave safe bowl stir»

In a medium microwave safe bowl stir together oats, milk, water, salt, pumpkin, cinnamon, ginger, and nutmeg.

In a medium microwave safe bowl stir together oats, coconut milk, water, salt and banana.

Not exact matches

Alternately, add all the ingredients to a microwave - safe bowl and melt in 30 second bursts while stirring after each.

Melt chocolate chips in a microwave - safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smooth.

In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melted.

After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.

Melt your chocolate in a microwave safe bowl (I microwave mine for around 2 minutes, stirring every 30 seconds; every microwave is different).

In a microwave safe bowl, stir together the almond butter and honey until smooth.

In a microwave - safe bowl, melt the chocolate chips (mine takes 2 - 3 minutes, stirring every 40 seconds or so).

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirriMicrowave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirrimicrowave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each interval.

Melt the butter and peanut butter together in a microwave safe bowl until melted and stir to combine.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.

Put them in a microwave - safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat until just melted.

In a microwave safe bowl, microwave semi-sweet chocolate and shortening on high for 1 1/2 minutes or until smooth, stirring every 30 seconds.

In a medium sized, heat safe bowl, melt the chocolate in the microwave in 30 sec intervals, stirring between each.

Stir chocolate chips and coconut oil together in a microwave - safe bowl.

Make ganache: Place the chocolate and heavy whipping cream in a microwave safe bowl and microwave, stirring every 30 seconds, until completely melted (60 - 90 seconds).

In a small microwave safe bowl, stir together the almond butter and honey.

In a microwave - safe bowl melt butter and stir in cocoa powder and instant espresso / coffee.

Microwave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirrMicrowave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirrmicrowave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirring once.

Combine caramels (unwrapped) and heavy cream in a medium, microwave safe mixing bowl and heat in 30 second intervals, stirring in between until completely melted and smooth.

MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minuMICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minumicrowave - safe bowl on HIGH (100 %) power for 1 minute; STIR.

To a microwave - safe medium - size bowl, add the chocolate and microwave until the chocolate is melted, stirring every 20 seconds, for 1 to 1 1/2 minutes total (take care not to overheat the chocolate or it will turn grainy).

Combine 1/2 cup chocolate and milk in a microwave - safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds.

While the cake bakes, make the ganache: To a microwave - safe bowl, add the chocolate and microwave until the chocolate is melted, stirring every 20 seconds, for about 1 to 1 1/2 minutes total.

Microwave chocolate squares in a microwave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals untiMicrowave chocolate squares in a microwave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals untimicrowave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals until melted.

Meanwhile, microwave the butter and milk in a microwave - safe bowl for 40 seconds and stir together until the butter melts completely into the milk (microwave a bit longer if needed).

In the meantime, make the chocolate glaze by combining all the ingredients in a microwave - safe bowl, stir to coat the chocolate chips.

Combine 1 cup chocolate chips and 1/4 cup soy or almond milk in a microwave safe bowl, stir together, and then heat in the microwave for about 22 seconds.

Microwave: Empty entire tub into microwave safe bowl, heat on high for 2 minutes, stir well, and heat on high for one morMicrowave: Empty entire tub into microwave safe bowl, heat on high for 2 minutes, stir well, and heat on high for one mormicrowave safe bowl, heat on high for 2 minutes, stir well, and heat on high for one more minute.

Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmedMicrowave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmedmicrowave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.

For Filling: Microwave heavy cream in a microwave safe bowl on HIGH until very hot, add chocolate, stirring untiMicrowave heavy cream in a microwave safe bowl on HIGH until very hot, add chocolate, stirring untimicrowave safe bowl on HIGH until very hot, add chocolate, stirring until melted.

While cookies are baking, melt milk chocolate chips using a double boiler or a microwave - safe bowl (be sure to only heat in 15 - 20 second increments, stirring between, and handle bowl with care as it may become hot).

In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.

Microwave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cookMicrowave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cookmicrowave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cooking time.

Add the shaved chocolate to a glass, microwave safe bowl and microwave for 15 seconds, stir.

Transfer to a saucepan or microwave - safe bowl, stir in zest, and heat.

Melt chocolate in a microwave - safe bowl for 30 - second increments, stirring between each increment, until smoothly melted.

Using a microwave safe bowl, melt the chocolate (or almond bark) in microwave for about 2 - 3 minutes, stopping every minute to stir.

Microwave cheese in a microwave - safe bowl at HIGH until melted, about 1 minute, stirring after 30Microwave cheese in a microwave - safe bowl at HIGH until melted, about 1 minute, stirring after 30microwave - safe bowl at HIGH until melted, about 1 minute, stirring after 30 seconds.

Microwave the chocolate in a microwave safe - bowl for 30 - second increments, stirring in between, until smoothlMicrowave the chocolate in a microwave safe - bowl for 30 - second increments, stirring in between, until smoothlmicrowave safe - bowl for 30 - second increments, stirring in between, until smoothly melted.

In a microwave safe bowl pour in the milk powder and ghee, give it a good stir to mix, then pour the condensed milk and mix well.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

In a microwave - safe bowl, microwave the chocolate for 30 seconds, stir well, then continue microwaving for 15 seconds, stirring super well after each time, until fully melted.

Add the chocolate chips and coconut oil to a microwave safe bowl and melt, stirring at 30 - second increments, until smooth