Sentences with phrase «microwave safe bowl until»

Melt chocolate in a microwave safe bowl until smooth.

Melt the butter and peanut butter together in a microwave safe bowl until melted and stir to combine.

Not exact matches

Melt chocolate chips in a microwave - safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.

1 Combine the ingredients: In a medium, microwave - safe bowl, whisk together the sugar, cornstarch, cocoa powder, and salt until blended.

Just microwave it in a microwave - safe bowl, until slightly warm.

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smooth.

In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melted.

Microwave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds uMicrowave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds umicrowave - safe bowl for approximately 20 seconds until hot.

Prepare the Icing: In a medium microwave - safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.

Meanwhile, make the filling: Put the chocolate in a medium microwave - safe bowl; heat at 75 percent power until softened, about 2 minutes.

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

In a microwave safe bowl, stir together the almond butter and honey until smooth.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirriMicrowave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirrimicrowave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

Add the chopped chocolate and coconut oil to a microwave safe bowl and microwave in 20 second increments until it is melted.

Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.

1) Microwave — Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or untiMicrowave — Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or untiMicrowave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or untimicrowave safe bowl for two to three minutes on high or until tender.

Place bowl in microwave (ensure it's a microwave safe bowl) and heat for about 1 minute 30 seconds until the oats are softened.

Place the broccoli in a microwave safe bowl and cook on high for four minutes (or steam for several minutes until bright green and slightly tender.)

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

Melt chocolate and oil in a microwave - safe bowl in 20 second increments until fully melted.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.

Place almond butter and coconut oil in a microwave - safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.

Put them in a microwave - safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat until just melted.

5 tbsp melted vegan butter / coconut oil (just melt it by putting the butter in a microwave - safe bowl and nuking it for 30 seconds or until you can see that it's mostly melted)

Meanwhile, place pizza sauce in microwave safe bowl; cover and microwave 45 seconds or until hot.

In a microwave safe bowl, microwave semi-sweet chocolate and shortening on high for 1 1/2 minutes or until smooth, stirring every 30 seconds.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Make ganache: Place the chocolate and heavy whipping cream in a microwave safe bowl and microwave, stirring every 30 seconds, until completely melted (60 - 90 seconds).

In a small microwave safe bowl, heat the honey until melted, around 20 seconds.

Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a microwave safe bowl and microwave in 30 second bursts until 2/3 of the way melted.

In microwave safe bowl, heat caramel until warmed and easier to drizzle, about 30 — 45 seconds from room temperature.

In a microwave safe bowl or in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelized.

Combine caramels (unwrapped) and heavy cream in a medium, microwave safe mixing bowl and heat in 30 second intervals, stirring in between until completely melted and smooth.

In a microwave safe bowl, melt the chocolate chips in 30 second intervals until smooth and creamy (about 2 minutes).

Place the fruit spread in a lawrge microwave - safe bowl; microwave on HIGH for 10 seconds or until softened.

Place water in a microwave - safe bowl and heat for 2 - 3 minutes, until hot.

In a separate large microwave safe bowl add butter and heat for 1 1/2 minutes or until butter is completely melted.

Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey in a large microwave - safe bowl and microwave until the almond butter is smooth and melted, about 1 - 2 mins.

First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter in a microwave - safe bowl and microwave on half - power for 1 minute, or until melted.

Melt butter in large microwave - safe bowl at HIGH (100 %) 2 to 2 1/2 minutes or until melted.

In a separate microwave - safe bowl, melt chocolate chips and coconut oil together until just smooth.

To a microwave - safe medium - size bowl, add the chocolate and microwave until the chocolate is melted, stirring every 20 seconds, for 1 to 1 1/2 minutes total (take care not to overheat the chocolate or it will turn grainy).

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

(Alternatively, combine them in a microwave - safe bowl and microwave on high power in 15 - second increments, swirling between each, until the butter melts, 45 seconds to 1 minute.)

While the cake bakes, make the ganache: To a microwave - safe bowl, add the chocolate and microwave until the chocolate is melted, stirring every 20 seconds, for about 1 to 1 1/2 minutes total.

Microwave chocolate squares in a microwave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals untiMicrowave chocolate squares in a microwave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals untimicrowave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals until melted.