Sentences with phrase «microwave safe bowl with»
Put about 1/2 of chocolate chips in a microwave safe bowl with a little coconut oil if desired to keep it smooth.
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Spray a small microwave safe bowl with cooking oil spray generously.
Fill a microwave safe bowl with water and a sliced up lemon.
Place the chocolate chips in a microwave safe bowl with the shortening.
Add the cauliflower florets to a microwave safe bowl with 1/4 cup water.
Place mushrooms in a small microwave safe bowl with 1 tsp.
Place the cauliflower and water in a microwave safe bowl with a lid and microwave for 6 - 8 minutes, or until cooked throughout.
Place in a microwave safe bowl with 1/2 cup water and top with a lid.
Place them into a microwave safe bowl with a small amount of water.
Chop chocolate into small pieces and place in a microwave safe bowl with the butter.
Add the cauliflower florets to a microwave safe bowl with 1/4 cup water.
Lightly spray a small microwave safe bowl with nonstick cooking spray.
After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.
Not exact matches
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Put them in a microwave - safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat until just melted.
Add the semi-sweet chocolate in chunks to a microwave - safe bowl along with the vegetable oil.
Then make the pastry cream by mixing the milk, egg yolks, brown sugar, cornstarch, and cinnamon with a wire whisk in a small microwave - safe bowl.
Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.
In a small, microwave safe bowl, add the sliced carrots with a little bit of water.
In a microwave safe bowl or in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelized.
Place the diced potatoes in a medium - sized, microwave - safe bowl with 1 to 2 Tbsp of water.
Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey in a large microwave - safe bowl and microwave until the almond butter is smooth and melted, about 1 - 2 mins.
In small microwave - safe bowl, melt butter and then mix together with olive oil; set aside.
Mix the next three ingredients, through the chili with 1 Tablespoon water in a small microwave safe bowl.
Place in a microwave safe bowl and cover tightly with two layers of plastic wrap.
In a small microwave - safe bowl, combine the dark chocolate chips with the coconut oil.
While cookies are baking, melt milk chocolate chips using a double boiler or a microwave - safe bowl (be sure to only heat in 15 - 20 second increments, stirring between, and handle bowl with care as it may become hot).
In a microwave safe bowl melt the caramel, starting with 30 seconds and continuing in 15 second intervals until melted.
Put the butternut squash in a microwave safe bowl and cover (allowing a slight opening of steam to escape) with a microwave safe lid or plastic wrap.
Place 1/2 cup of the chocolate chips in a microwave safe bowl along with the oil, and heat for 30 to 60 seconds.
Place the riced cauliflower in a large, microwave - safe bowl (or a medium, heavy - bottom lidded stockpot), add about 2 tablespoons water and cover tightly with plastic wrap (or the stockpot lid).
Combine meatballs and stock in a microwave - safe bowl; cover with plastic wrap.
In a microwave safe bowl, melt the chocolate with the milk at 50 % power until smooth.
Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.
If drizzling with peanut butter, heat the peanut butter in a small microwave safe bowl for 30 seconds.
Step 2In a medium microwave - safe bowl, microwave the mozzarella in 30 - second intervals until it is melted and can be manipulated easily with your hands.
Place the broccoli florets and carrots in a microwave - safe bowl and cover the bowl with a damp paper towel.
Melt the chocolate chips with the milk in a microwave safe bowl.
In a microwave safe bowl, melt chocolate chips with 1 / 4c whipping cream.
In a small microwave - safe bowl, microwave the chocolate and shortening in 30 second intervals (stopping to mix with a spoon or spatula) until the chocolate is melted.
Place the carrots in a microwave - safe bowl and cover 3/4 high with water.
For the broccoli, in either a steamer basket over a boiling pot of water or in a microwave - safe bowl, steam the broccoli for 5 minutes, or until the stems are easily pierced with a fork.
To make the jicama tortillas, either place the jicama discs in a steamer basket over boiling water for 3 minutes or place them in a microwave - safe bowl with 2 tablespoons water, cover, and microwave on high for 3 minutes.
Place apple chunks in a microwave safe bowl, and sprinkle with cinnamon.
In medium microwave - safe bowl, combine butter with brown sugar; microwave for 1 minute, then stir and microwave for another minute until mixture bubbles.
Spray a microwave safe bowl generously with cooking spray.
Next, make the caramel topping by combining the coconut oil and coconut sugar with 1 tablespoon of water in a microwave safe bowl.
To a large, microwave safe bowl, add the butter along with 2 ounces of the chocolate, and microwave for 30 second intervals, stirring after each interval, until the chocolate is smooth and melted.
Place in a large microwave - safe bowl along with 2 ounces (1/4 cup) water.
Combine the remaining peanut butter and coconut oil with the chocolate in a microwave safe bowl.