In
a microwave safe cup mix Vegg and 1/4 cup milk and microwave 5 - 10 seconds then set aside to cool.
It's then poured in
a microwave safe cup and baked on high power for 1 minute.
* Let the icecream sit out or heat it in
a microwave safe cup until it reaches a smooth liquid consistency.
Next cut up the Glycerin into cubes and place them in
the microwave safe cup and heat for 30 seconds.
* To melt the chocolate, place in
a microwave safe cup and heat 15 seconds; stir.
In a small saucepan (or
microwave safe cup) bring all the ingredients to a boil, except the tea bag.