Take the whole milk in
a microwave safe measuring cup and warm it to 110 F — 115 F.
In
a microwave safe measuring cup, microwave the chocolate chips for 1 minute.
Not exact matches
Put the honey and brown sugar in a
microwave safe dish (I used my glass
measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.
9) You also need a microplane zester, a food processor, a blender, a
measuring cup that is your absolute favorite, and some great
microwave -
safe bowls in varying sizes.
Combine the milk, butter, sugar, and salt in a
microwave -
safe measuring cup or bowl; or in a saucepan.
Alternatively, place the milk in a large
microwave -
safe bowl or a large glass
measuring cup with a spout (for easy pouring) and
microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.
To find an approximation of your machine's wattage, fill a
microwave -
safe liquid
measuring cup with 1 cup cold water.
Heat the cream in a
microwave safe bowl (I used a 2 cup
measuring cup) until boiling, then pour over the chocolate chips.
Add the chocolate chips and the vegetable oil to a
microwave -
safe measuring cup or bowl.
In a separate,
microwave -
safe bowl or
measuring glass, whisk together the milk and egg until smooth.
Now
measure out 4 Tbl -LCB- or 1/4 cup -RCB- of grass - fed / clarified butter or extra virgin coconut oil into a
microwave -
safe dish.
Meanwhile combine vinegar, honey, caraway, the remaining 3/4 teaspoon salt, and the remaining 1/4 teaspoon pepper in a
microwave -
safe measuring cup or bowl.
COMBINE shortening, chocolate chips and peanut butter in
microwave -
safe measuring cup.
• In a glass
microwave safe bowl (I use a
measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and
microwave for about one minute until melted and smooth.
Step 6:
Measure a 1/2 cup honey and heat in a
microwave -
safe bowl for 30 seconds, or until the honey is warmed and runny.
Whisk all ingredients together in a large
measuring cup and pour filling into ramekins (or custard cups or
microwave -
safe mugs) until 1/2 full.
Melt the red candy coating in a deep,
microwave -
safe bowl or Pyrex
measuring cup in 30 second intervals.
Measure peanut butter and coconut oil into a
microwave safe bowl.
Betty Rocker's No - Bake Peanut Butter Protein Bars Yield: 12 bars You will need:
microwave safe bowl,
measuring cups and spoons, cutting board and knife, 9 × 9 ″ pan, mixing fork
Yield: 1 serving You will need:
measuring spoons, whisk, mixing bowl, spatula,
microwave -
safe ramekin
Measure peanut butter and coconut oil into a
microwave safe bowl — I often just put it in a glass liquid
measuring cup.
Chocolate Peanut Butter Protein Bars Yield: 12 bars You will need:
microwave safe bowl,
measuring cups and spoons, cutting board and knife, 9 × 9 ″ pan, mixing fork
Place chocolate chips and 2/3 cup heavy cream in a
microwave safe bowl or
measuring cup and
microwave for 30 - 60 seconds.
In a
microwave safe bowl or glass
measuring cup, melt together the butter, bittersweet chocolate and dark chocolate.
In a glass
measuring cup or
microwave -
safe bowl, whisk together 3/4 cup coconut milk, pumpkin puree, brown sugar, and pumpkin pie spice.
To make the molten chocolate filling, add the chocolate and butter to a small
microwave safe bowl or glass
measuring cup.
Make the caramel sauce: place the butter in a
microwave -
safe measuring cup.
Classic Room
measuring 269 sq. ft. (25 m2) with a double bed, air conditioning,
microwave, sink, minibar, digital
safe and cable TV - seventh floor and below.