I'm no pastry chef, but common sense should tell you to multiply every ingredient by 12, then divide the final product by 12 before cooking them one at a time in the microwave
Once you have a smooth butterscotch sauce (after about 1 - 2 minutes of
total microwave time), use a spoon to drizzle the butterscotch sauce over the cream cheese topping.
Microwave times and cooking powers vary.
The caramel sauce is a step I found tedious at times, especially when having to reheat in
the microwave every time it needed to be used.
Microwave for 3 minutes on high, and then in additional 1 - minute increments until oatmeal is cooked through and apple is tender (
microwave times will vary by appliance).
(
Microwave times may vary.
It's so nice to pop in
the microwave any time you need a healthy snack.
But like everything else,
your microwave time may vary
The total
microwaving time was 2 minutes.
I'd have to
microwave it every time I needed to use some, cuz trying to spoon it out in the state would just end with a broken spoon.
I might have gone a little to long in
the microwave this time since it did come out a bit dry but I don't even care.
Microwave times vary, so watch the cake closely as it cooks.
Be careful when removing the bowl from
the microwave each time when stirring, this gets VERY HOT.
The ones that came with the frozen meals were cooked just right, as long as I didn't over-do
the microwave time on them.