Sentences with phrase «microwave until the chocolate»

To a microwave - safe medium - size bowl, add the chocolate and microwave until the chocolate is melted, stirring every 20 seconds, for 1 to 1 1/2 minutes total (take care not to overheat the chocolate or it will turn grainy).

While the cake bakes, make the ganache: To a microwave - safe bowl, add the chocolate and microwave until the chocolate is melted, stirring every 20 seconds, for about 1 to 1 1/2 minutes total.

In a heatproof bowl, add the chocolate chips and heave cream and microwave until the chocolate is melted stirring well to make a smooth creamy chocolate ganache.

Not exact matches

Pull the chips out of the microwave, and stir until you get a creamy chocolate mixture.

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

One of the easiest ways to achieve this point is to place the chocolate in the microwave for 30 seconds at a time until the chocolate is melted; but be especially careful not to over do it.

Once the almond butter layer is set, pour on the rest of the chocolate (if it hardened a bit, you can microwave it briefly until it's pourable again) and refrigerate until set.

Melt chocolate chips in a microwave - safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smooth.

In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melted.

Melt chocolate chips in a bowl in the oven on 250 degrees 3 - 5 minutes or in the microwave for 30 seconds to 1 minutes until slightly melted.

When you remove the Chocolate Lava Dip from the microwave, simply stir until the chocolate is thoroughlChocolate Lava Dip from the microwave, simply stir until the chocolate is thoroughlchocolate is thoroughly melted.

Baker's Chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with yoChocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with yochocolate with your thumb.

Stir in the chocolate chips and then microwave on high for 60 seconds, or until a toothpick inserted into the center comes out clean.

In a medium glass bowl, microwave the chocolate at high power in 30 - second intervals until melted, stirring between intervals.

Place the chopped chocolate, kosher salt, and corn syrup in a bowl and heat gently until 1/3 of the chocolate is melted — do this in short bursts in a microwave or over a double boiler.

Meanwhile, make the filling: Put the chocolate in a medium microwave - safe bowl; heat at 75 percent power until softened, about 2 minutes.

Melt the chocolate in the microwave or double boiler until pourable (add 1 Tbs of shortening if needed to make it smooth).

If chocolate chips have not melted, microwave another 30 seconds at 50 % power until melted.

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

Microwave on medium heat until chocolate softens, about 3 minutes.

As soon as the rainbow melts, or white chocolate start to melt remove from the microwave, stirring constantly until completely melted.

4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smooth.

Top with the remaining chocolate - if it has hardened then place it in the microwave for 10 - 15 seconds until smooth again.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.

Continue microwaving and stirring at 30 second intervals until most of chocolate is melted and a few solid pieces of chocolate remain.

Melt one ounce 85 % dark chocolate in microwave in 30 second intervals until smooth consistency is reached.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Melt your chocolate chips over a double - boiler or in the microwave and whisk until it is melted but not overly hot.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

Add the chopped chocolate and coconut oil to a microwave safe bowl and microwave in 20 second increments until it is melted.

Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.

While the waffles are cooking, add the chocolate chips and maple syrup to a small glass bowl and microwave for 20 - 30 seconds or until the chocolate is melted.

Stir until chocolate is completely melted and microwave for 30 seconds more.

Microwave on high in 30 - second intervals, stirring after each one, until the chocolate is completely melted.

When the chocolate is mostly melted, stop microwaving and stir until the last remaining chips have melted.

Chopped the white chocolate and melt it in a microwave at 30 second intervals stirring in between until completely melted.

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

Microwave the chocolate in 30 second increments, stirring in between until the chocolate chips are melted.

Stir until melted and smooth (if necessary, return the mixture to the microwave for 15 - 20 second intervals to melt the chocolate).

So I mix equal parts white chocolate and maple syrup, microwave it, stir until all incorporated.

chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb.

Melt chocolate and oil in a microwave - safe bowl in 20 second increments until fully melted.

To make chocolate curls, microwave a 3 to 4 - inch long chocolate block or bar on 50 % power just until it is warmed slightly.

Continue to microwave in 15 second increments, stirring in between, until the chocolate is melted and the mixture is smooth.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Melt the remaining cup of chocolate chip until stirred smooth (I prefer 30 second increments in the microwave at 50 % power).

Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.

Microwave the mixture, stopping to whisk every 30 seconds, until the chocolate is completely melted.

Microwave for 15 second intervals until the chocolate is melted.