Sentences with phrase «microwaved a bowl of»

As an East Asian who has made and observed the making of dumplings many more times than I have microwaved a bowl of mac and cheese, I will say these do not resemble «dumplings» at the very least.

1 bottle warmer for every two babies (other ways to heat are the Crock Pot or by microwaving bowls of water, we liked the convenience of the warmers)

Seeing that this is a story with about as much substance as a microwaved bowl of Spaghetti - O's, I figured I wouldn't be missing much.

«Been ending every night with a microwaved bowl of personalized m & ms given to me by the very thoughtful and very cruel @katebeckinsale to remind me that I'm alone in this world.

Not exact matches

I just dumped the baggie into the bowl (saving the baggie for reuse, of course), added about a quarter of a cup of skim milk, and microwaved it for about sixty seconds.

You just put the whole piece of soap in a ceramic shaving bowl (no metal bowls, they can't go into the microwave) and put it in the microwave for no more than 10 seconds.

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.

Now all I do is to take two «Muffin» Oats out of freezer bag and place into a microwave safe bowl, add 3 tbsps.

I simply microwaved a serving in the BPA - free cup and in one minute had the base of my rice bowl complete.

In a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until melted.

Melt 1/4 cup of coconut oil (I put it in the microwave for a minute in a bowl) and combine with crumbled graham crackers for graham cracker mixture.

This is a time that it's worth it to heat your two cups of water in a separate bowl in the microwave — 3 to 4 minutes should do.

Place the chopped chocolate, kosher salt, and corn syrup in a bowl and heat gently until 1/3 of the chocolate is melted — do this in short bursts in a microwave or over a double boiler.

Remove the glass and place your bowl of rising dough in the microwave (do not turn it on!)

Add semi-sweet chocolate chips and 1 tablespoon of coconut oil to a microwave - safe bowl (you want a bowl that is narrow and deep, so you have enough room to dip the hamantaschen in the chocolate without hitting the bottom of the bowl).

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

In this bowl I mixed plain greek yogurt, 1/2 golden delicious apple chopped and microwaved with cinnamon, some spoonfulls of pumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (so good!)

While it's thawing, put the dairy - free chocolate chips and the 3 Tablespoons of coconut milk in a microwave safe bowl.

In a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred method).

Place in a microwave safe bowl and add 2 tablespoons of water.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

Place the 6 tablespoons of dairy - free margarine, 2 tablespoons of gluten - free peanut butter and the bittersweet chocolate in a microwave - safe bowl.

combine all of the ingredients in a microwave - safe bowl.

Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl).

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

Tried it today, but instead of making pancakes a used the batter, poured in a bowl and microwaved for a couple of minutes.

Put the 2 Perugina Chocolate bars of your choice (that were not placed in the freezer) broken up into a microwave safe bowl.

If the coconut butter is too hard to even scoop out of the jar and place in a bowl to heat, I typically just place the entire jar in the microwave.

Warm in the microwave or on the stove over medium heat for about 3 minutes then rinse in a large bowl of water three times.

For a more kid - friendly method, melt the pb in the microwave and then put the pb bowl over a bowl of warm water while you mix in the cereal.

If you are opposed to the microwave, put your mixing bowl over a pot of warm water.

If you have trouble, just warm the bowl and batter in the microwave or over a pot of warm water.

We put our glass jar of coconut oil in the microwave to soften and then emptied it into her Kitchen Aid mixer bowl.

Melt chocolate in glass bowl in the microwave - short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth.

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

In a large microwave safe bowl, combine the marshmallows (** The Cinnamon Bun mallows come in 8 ounce bags, you want a total of 10 ounces of marshmallows, which is what size the bag of regular miniature marshmallows come in **, so if you can't get the Cinnamon Bun mallows, just use regular!)

In a small, microwave safe bowl, add the sliced carrots with a little bit of water.

Break up a 100 g bar of white chocolate into a microwave safe bowl or use white chocolate chips.

I cook frozen cauliflower with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.

Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a microwave safe bowl and microwave in 30 second bursts until 2/3 of the way melted.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Melts about a half cup of mini Ghirardelli chocolate chips in a microwave safe bowl about 30 seconds.

In a separate bowl, melt 1 cup of dark chocolate in microwave or double boiler.

Just before you roll it out, prepare the filling by melting 1/4 cup of butter in a small bowl in the microwave and mix together the 1/2 cup brown sugar and cinnamon in another bowl.

1/3 cup in a bowl, 2/3 cup soy milk (I use vanilla), a bit of time in the microwave and ZAP!

Place all of the ingredients in a microwave safe bowl.

If this sounds like too much work, I'll understand if you give a bowl of chocolate a few whirls in the microwave until it's liquid.

Prepare on the stove or in the microwave for a delicously versatile and hearty bowl of oatmeal that is ready to eat in just 4 minutes.

I put splash of 1 % milk in bottom of glass 1 qt pyrex round bowl, cover the bottom and add 8 - 12 oz of white american (I tear off slices I have gotten from the deli) and microwave 1 minute.

(My note: I melted the chocolate in the microwave oven, and skip the step on placing the bowl of melted chocolate over a pan of warm water).