Transfer the baking sheet to the oven and bake for 35 minutes or until a toothpick inserted in
the middle comes clean.
Bake in the preheated oven at 180C / 350F for 30 minutes, or until a skewer inserted into
the middle comes clean.
Not exact matches
Pour the batter into the pan and bake for 35 minutes, or until a toothpick inserted into the
middle of the cake
comes out
clean.
Bake at 350 degrees Fahrenheit for 55 - 65 minutes, or until a toothpick inserted into the
middle of the cake
comes out
clean.
Bake 30 to 35 minutes on
middle rack in preheated oven until firm and slightly golden on top and a toothpick inserted into the center
comes out
clean.
* When checking for doneness, insert a toothpick into the
middle of the pan and when it
comes out with fudgy crumbs, remove the pan immediately, if the toothpick
comes out
clean, the brownie is overcooked
Scrape batter into prepared cake pan and bake until the top is uniformly colored with no indentation and a toothpick inserted in the
middle comes out almost
clean, with a few moist crumbs clinging to it, 35 to 45 minutes.
Evenly divide the batter among the 12 muffin tins and bake for about 20 - 25 minutes until a toothpick inserted into the
middle comes out
clean.
Bake at 325 degrees for 45 - 60 minutes or until a tester inserted into
middle of the bread
comes out
clean.
If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the
middle of the muffins
comes out
clean.
Pour the mixture evenly between the two tins and bake for approx 30 minutes or until golden and a skewer poked in the
middle comes out
clean.
Bake in a buttered 9 ″ x 13 ″ baking pan for 35 — 45 minutes or until a toothpick inserted in the
middle comes out
clean.
Divide the batter among the lined muffin cups, sprinkle with the pecans and bake until a wooden pick inserted in the
middle comes out
clean, 25 to 27 minutes.
The best way of testing this is to pop a sharp knife into the
middle of the bread and if it
comes out
clean and boiling hot to the touch then it is ready!
Pour in the loaf pan and bake until puffed and a knife inserted in the
middle comes out
clean, approximately 30 - 35 minutes.
Smooth out the top, and bake in the
middle of the preheated oven for 1 hour - 1 hour 15 minutes, or until a toothpick
comes out mainly
clean (crumbs are okay.)
Spoon the batter into the prepared pan and bake in preheated oven for 30 minutes or until a toothpick inserted in the
middle comes out
clean.
Bake for 50 - 60 minutes or until a toothpick inserted into the
middle comes out
clean or with just a few crumbs attached.
It seems to be jiggly in the
middle but the skewer
comes out
clean....
If you have a pick press it into the
middle and it should
come out
clean.
Bake 20 - 25 minutes or until toothpick inserted in
middle comes out
clean.
Bake for 50 - 60 minutes or until a toothpick, inserted into the
middle comes out
clean.
Layer brownie batter into your pan and bake for 20 - 25 minutes, or until a toothpick
comes out completely
clean when placed in the
middle of the batter.
The muffins will bake for about 12 - 13 minutes, the cornbread will bake for about 20 minutes or until a toothpick inserted into the
middle comes out
clean.
Spooned into a 2 lb loaf mould and baked at 180C for 40 minutes until well risen and a toothpick inserted into the
middle came out more or less
clean.
or until a fork or toothpick inserted in the
middle comes out
clean.
Bake for 20 - 25 minutes or until a skewer inserted in the
middle comes out
clean.
Bake 12 to 14 minutes or until a toothpick inserted in the
middle comes out
clean.
I recommend sticking a
clean knife or toothpick through the
middle to check - if it
comes out
clean, then the bread should be ready.
Place them in the preheated oven and bake them for 20 to 15 minutes to until the toothpick inserted in the
middle comes out
clean.
Bake for 35 minutes until a toothpick inserted in the
middle comes out
clean.
Bake in preheated oven for 20 minutes, or until lightly browned on top and toothpick inserted in
middle comes out
clean.
Pour batter into prepared loaf pan and bake for 40 to 50 minutes, or until a toothpick inserted in the
middle comes out
clean
Pour into the prepared pan and bake for 20 to 25 minutes, or until a cake tester inserted into the
middle of the cake
comes out
clean.
Bake for 14 - 16 minutes, until a knife stuck in the
middle of a cupcake
comes out
clean.
Bake for about 50 to 55 minutes, until a tester inserted into the
middle of the bread
comes out
clean.
5) When it passes the toothpick test (stick a toothpick in the
middle and if it
comes out
clean, you're good), invert the rice cooker bowl onto a plate and serve!
Place pancake bites in the oven for 20 - 25 minutes or until a toothpick
comes out
clean in the
middle of the pumpkin pie mixtures
Bake for 60 minutes or until a toothpick inserted in the
middle comes out
clean.
Poured into a 2 lb loaf mould and baked for 45 minutes at 180C when a skewer inserted in the
middle came out more or less
clean.
Put the sheet on the
middle rack of the oven and bake for 30 minutes or until the tester
comes out
clean and the sides starts browning.
Bake in the center of the oven for 45 minutes or until cake is golden and risen and a skewer inserted in the
middle comes out
clean — it is OK if the surface cracks a little while baking.
Bake for 35 - 40 minutes, or until a knife
comes out
clean when inserted into the
middle.
Bake for 30 to 35 minutes, or until a knife inserted in the
middle comes out
clean.
Pour the batter into the cake pan and bake for about one hour or until set in the
middle and an inserted toothpick
comes out
clean.
Bake in heated oven for 30 - 35 minutes, until a butter knife or toothpick inserted in the
middle comes out
clean.
Divide batter between prepared liners and bake for 16 - 18 minutes or until a toothpick inserted in the
middle comes out
clean.
Divide the mixture between the two pans and bake for 30 minutes or until a skewer inserted in the
middle comes out
clean.
Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the
middle comes out
clean, 25 to 30 minutes.
Pour into the prepared pan and cook for 35 to 40 minutes, until the cake is pulling away from the sides and a toothpick inserted in the
middle comes out
clean.