Sentences with phrase «middle of a muffin»

Bake for 18 - 23 minutes or until a tester inserted into middle of the muffin comes out clean.

Check middle of muffins with toothpick.

Drop a heaping teaspoon of apple sauce in the middle of each muffin and then cover with the remaining batter.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

Then place a tablespoon of the strawberry jam in the middle of the muffin tin.

Bake for 19 - 22 minutes or until toothpick inserted into the middle of the muffin comes out clean.

And don't forget to put a little piece of chocolate in the middle of the muffin to surprise your guests or yourself With the recipe below, I made 4 little (ok tiny;)-RRB- muffins (all for me!).

Using the back of a spoon, make a shallow trench in the middle of each muffin cup.

Bake on 400 degrees for 5 minutes, and then reduce the heat to 350 degrees and bake for another 15 minutes, or until a tooth pick inserted in the middle of a muffin comes out clean.

For some extra caramel flavours, I took a caramel and inserted into the middle of each muffin before putting the streusal on top

Now the reason I went for calling this dish gluten free cheesy breakfast savoury apart from the obvious fact it gluten free, savoury and a breakfast food is because its somewhere smack bang in the middle of a muffin and an omelette.

Bake for 15 to 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

Bake for 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

The best way to determine when the muffins are done will be to poke a toothpick in the middle of the muffins and if the toothpick comes out clean means the muffins are done.

Bake in preheated oven for 15 - 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

Divide the batter among the muffin cups and bake in the oven for 20 - 25 minutes or until the blade of a sharp knife inserted in the middle of the muffins comes out almost dry.

Place one hot dog bite into the middle of each muffin cup.

I added the blackberries just before baking — they were the perfect size to put one in the middle of each muffin.

Bake the muffins for 20 to 25 minutes, until a cake tester inserted into the middle of a muffin comes out clean.

Bake for about 18 minutes or until toothpick inserted into the middle of the muffin comes out clean.

Muffins are done when a test stick or knife comes out clean from the middle of the muffin.

I used the same base recipe for both but for the crumb cake one I doubled the streusel topping and put some in the middle of the muffin.

Bake in the oven for 20 - 25 minutes or until a tooth pick inserted in the middle of the muffin comes out clean.

Bake for 18 - 22 minutes, or until a toothpick or fork stuck into the middle of a muffin comes out clean (with no wet batter).

Now slice the remaining banana into 10 coins and place one in the middle of each muffin.

Fill each muffin tin 3/4 the way full or until all the batter is used up and bake for 27 minutes OR until a toothpick inserted into the middle of a muffin comes out clean.

Bake for 20 - 23 minutes OR until a toothpick inserted into the middle of a muffin comes out clean / dry (it might have a bit of melted chocolate on it from the chips).

Bake for 15 - 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.

You can test these the same way that you would test a cake, putting a tooth pick into the middle of the muffin and if it comes out clean, the stuffing is cooked.

Bake for 18 - 20 minutes or until a toothpick is inserted into the middle of a muffin and comes out clean with no crumbs.

Bake 18 - 22 minutes or until toothpick inserted into the middle of a muffin comes out clean.

Bake at 350 degrees F for 15 - 20 minutes for mini muffins or 20 minutes for regular size or until a fork inserted into the middle of the muffin comes out clean.

A toothpick or knife poked into the middle of a muffin should come out clean.

I followed all of the directions to the letter, but the batter was very thin, and the middle of the muffins never cooked, even after 35 minutes in the oven.

They are solidly in the middle of the muffin spectrum, neither so sweet that they could pass for cupcakes nor so healthy that they stop tasting like a treat.

Spoon about 1 - 2 Tbsp of the apple mixture into the middle of each muffin and push it down a little (no big deal if some is around the sides, too).

Add a rounded teaspoon of the cream cheese in the middle of each muffin cup.

How does the middle of the muffin get cooked?

The whole muffin usually gets browned so it seems unusual to leave the middle of the muffin (under the toppings)-- raw.

The English muffin is * topped * without cooking the muffin first so that the middle of the muffin is actually still * raw * when cooking with the toppings.

Bake for 27 - 29 minutes, until tops are lightly browned and a toothpick inserted in the middle of a muffin comes out clean.

Bake for 20 minutes or until a toothpick comes out clean when inserted into the middle of the muffin.

Bake for 18 - 22 minutes, or until a toothpick or fork stuck into the middle of a muffin comes out clean (with no wet batter).

Bake muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter.

Bake on 400 degrees for 5 minutes, and then reduce the heat to 350 degrees and bake for another 15 minutes, or until a tooth pick inserted in the middle of a muffin comes out clean.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

Fill each muffin tin 3/4 the way full or until all the batter is used up and bake for 27 minutes OR until a toothpick inserted into the middle of a muffin comes out clean.