Sentences with phrase «middle of cake»

To test, insert a skewer into the middle of the cake — it should come out cleanly.

Bake for 40 to 50 minutes, or until golden brown, uniformly puffed — make sure the middle of the cake has risen — and a knife inserted into the center comes out clean.

I had a cookie dough cupcake today, with cookie dough in the middle of the cake part, and a hint of cookie - saltiness in the frosting.

I then placed the mini cakes in the middle of the cake stand.

Bake for 20 — 25 minutes, or until golden brown on top and a skewer inserted in the middle of the cake comes out with just a few loose crumbs.

Slice strawberries into shards and pile into the middle of the cake.

Bake for 22 - 25 minutes, or until golden brown and a toothpick comes out completely clean (when inserted into the middle of the cake).

Bake at 350 °F for about 40 minutes or until a toothpick inserted into the middle of each cake pan comes out clean.

It tastes good but it looks like the lemon slices start floating up a little while baking and became buried in the middle of the cake.

Bake for 45 to 55 minutes or until a toothpick inserted into the middle of the cake comes out clean.

I filled the middle of the cake with either sherbet or popping candy before placing few raisins on top.

Or, until the middle of the cake springs back when you touch it, and it's slightly pulling away from the edges.

Bake in preheated oven for 27 minutes, or until knife inserted into the middle of the cake comes out clean.

Bake in the preheated oven for 45 - 55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake.

Bake until the top is firm and a tester inserted in the middle of the cake comes out with moist crumbs, about 32 to 35 minutes.

Give the mixture to the prepared springform and bake for 40 - 45 minutes or until a skewer inserted in the middle of the cake comes out clean.

Bake until a toothpick inserted in the middle of cake comes out clean, about 60 minutes.

Bake until the cake tester inserted in the middle of the cake comes out clean, about 25 - 20 minutes.

To check this, simply place a butter knife in the middle of the cake.

Pour the batter into the prepared pan, and bake for approximately 20 to 25 minutes, or until a cake tester or toothpick inserted into the middle of the cake comes out clean.

Bake about 1 hour 10 minutes, until risen, the top is nicely browned, and a sharp knife inserted in the middle of the cake comes out dry.

Bake in preheated oven until a toothpick inserted in the middle of cake comes out clean, 30 to 35 minutes.

A toothpick inserted in the middle of the cake should come out clean.

Place in the middle of the cake and bake for 15 - 17 minutes.

Bake the bars for approximately 20 to 25 minutes, or until a cake tester or toothpick inserted into the middle of the cake comes out clean.

Evenly distribute the batter between the two cakes pans and bake for 35 to 40 minutes, or until a tester inserted into the middle of the cake comes out clean.

Pour the batter into the prepared baking pan and bake until the sides of the cake start to come away from the sides of the pan and a cake tester inserted into the middle of the cake comes out clean, 40 to 50 minutes.

Bake for 20 - 25 minutes, until just golden, and a cake tester inserted into the middle of the cake comes out clean.

Using a skewer, test whether the middle of the cake is cooked.

Bake for 45 - 65 minutes, until a toothpick inserted into the center comes out clean and the middle of the cake seems solid.

Place one layer in the middle of a cake stand (or plate) and smother, generously, with frosting.

Spoon or pour the ganache in the middle of the cake and carefully spread it outward so that it smooths together with your outer edge of ganache.

Bake for about 2 hours or until a skewer inserted in the middle of the cake comes out clean.

Also in the middle of the cake is a raspberry compote that perfectly completes the lemon and mascarpone flavors in the cake.

Bake for 30 - 35 minutes or until a toothpick comes out clean when inserted in the middle of the cake.

Done when toothpick inserted in middle of cake comes out clean.

Bake for 27 to 30 minutes for sheet cake or cupcakes, or until knife inserted into the middle of the cake comes out clean.

Bake for about 50 minutes, or until a toothpick inserted in the middle of the cake comes out clean.

Frost the bottom (plain) half first, keeping an approximate line in the middle of the cake, then stick in the fridge until completely hardened.

Set the larger piece, flat bottom down, on your cake plate, and frost the middle of the cake with about a half inch of icing.

Pour the mixture on top of the biscuit base, use the back of a spoon to smooth a small hollow in the middle, leaving about 1 ″ at the edge which is higher than the middle of the cake.

Whichever pan you're using, be sure to test for doneness by inserting a toothpick in the middle of the cake.

A good rule of thumb is to insert a piece of uncooked spaghetti into the middle of the cake.

Even though I'm not a big frosting girl, I feel in love with the gooey middle of this cake.

Pour into the prepared pan and bake for 20 to 25 minutes, or until a cake tester inserted into the middle of the cake comes out clean.

And in the middle of the cake, the layers get a milk soak before being topped with frosting and cake crumbs, which add the perfect crunch.

My issue wasn't so much the crust as always getting a crack in the middle of the cake... even with water baths, etc..

Bake at 350 degrees Fahrenheit for 55 - 65 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Pour the batter into the pan and bake for 35 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Barbara, I'm in Denver and I've found that lowering the baking temperature helps prevent the dip in the middle of my cakes.