Bake for 20 — 25 minutes, or until golden brown on top and a skewer inserted in
the middle of the cake comes out with just a few loose crumbs.
Bake for 45 to 55 minutes or until a toothpick inserted into
the middle of the cake comes out clean.
Bake in preheated oven for 27 minutes, or until knife inserted into
the middle of the cake comes out clean.
Bake until the top is firm and a tester inserted in
the middle of the cake comes out with moist crumbs, about 32 to 35 minutes.
Give the mixture to the prepared springform and bake for 40 - 45 minutes or until a skewer inserted in
the middle of the cake comes out clean.
Bake until a toothpick inserted in
the middle of cake comes out clean, about 60 minutes.
Bake until the cake tester inserted in
the middle of the cake comes out clean, about 25 - 20 minutes.
Pour the batter into the prepared pan, and bake for approximately 20 to 25 minutes, or until a cake tester or toothpick inserted into
the middle of the cake comes out clean.
Bake about 1 hour 10 minutes, until risen, the top is nicely browned, and a sharp knife inserted in
the middle of the cake comes out dry.
Bake in preheated oven until a toothpick inserted in
the middle of cake comes out clean, 30 to 35 minutes.
Bake the bars for approximately 20 to 25 minutes, or until a cake tester or toothpick inserted into
the middle of the cake comes out clean.
Evenly distribute the batter between the two cakes pans and bake for 35 to 40 minutes, or until a tester inserted into
the middle of the cake comes out clean.
Pour the batter into the prepared baking pan and bake until the sides of the cake start to come away from the sides of the pan and a cake tester inserted into
the middle of the cake comes out clean, 40 to 50 minutes.
Bake for 20 - 25 minutes, until just golden, and a cake tester inserted into
the middle of the cake comes out clean.
Bake for about 2 hours or until a skewer inserted in
the middle of the cake comes out clean.
Done when toothpick inserted in
middle of cake comes out clean.
Bake for 27 to 30 minutes for sheet cake or cupcakes, or until knife inserted into
the middle of the cake comes out clean.
Bake for about 50 minutes, or until a toothpick inserted in
the middle of the cake comes out clean.
Pour into the prepared pan and bake for 20 to 25 minutes, or until a cake tester inserted into
the middle of the cake comes out clean.
Bake at 350 degrees Fahrenheit for 55 - 65 minutes, or until a toothpick inserted into
the middle of the cake comes out clean.
Pour the batter into the pan and bake for 35 minutes, or until a toothpick inserted into
the middle of the cake comes out clean.
Not exact matches
Bake in the center
of the oven for 45 minutes or until
cake is golden and risen and a skewer inserted in the
middle comes out clean — it is OK if the surface cracks a little while baking.
Spread the batter into the prepared
cake pan and place in the heated oven and bake for 40 minutes, or until a piece
of dry spaghetti inserted in the
middle comes out clean.
After 1 hour and 20 minutes check your
cake to see if it is baked through by inserting a skewer into the
middle of it, if it
comes out clean then it is done if not give it another 5 minutes and check again.
Pour batter evenly over frosting mixture and bake in
middle of oven 30 to 35 minutes, or until a toothpick inserted into
cake comes out clean (frosting on bottom will still be liquid).
Bake the muffins for 20 to 23 minutes, until a
cake tester inserted into the center
of one
of the
middle muffins in the pan
comes out clean.
Bake for 30 - 35 minutes or until a toothpick
comes out clean when inserted in the
middle of the
cake.
Pour the batter over the pears and bake in the
middle of the oven for 40 - 45 minutes or until the
cake bounces back when lightly touched and a skewer inserted in the center
of the
cake comes out with just a few moist crumbs.
Use a
cake tester or skewer to test the
middle of the cupcakes
come out clean.
Bake the muffins for 20 to 25 minutes, until a
cake tester inserted into the
middle of a muffin
comes out clean.
Bake on the
middle rack
of the oven for 30 to 40 minutes, until the
cake is golden brown and a toothpick inserted
comes out clean.
Place the pan on a cookie sheet and bake in the center
of the oven for 45 - 50 minutes or until a
cake tester will
come out
of them
middle mostly clean but for a few moist crumbs.
Bake for 45 - 65 minutes, until a toothpick inserted into the center
comes out clean and the
middle of the
cake seems solid.
Bake for 30 to 35 minutes, or until the sides
of the
cake begin to pull away from the pan, and a knife inserted in the
middle comes out clean (with the exception
of the melted chocolate chips).
A toothpick inserted in the
middle of the
cake should
come out clean.
Place in the
middle of the oven and bake until the top is browned and a toothpick
comes out clean when inserted in the center
of the
cake, about 40 - 50 minutes.
You can test these the same way that you would test a
cake, putting a tooth pick into the
middle of the muffin and if it
comes out clean, the stuffing is cooked.
Bake for 30 to 35 minutes, until a
cake - tester inserted into the
middle of the brownies
comes out with few crumbs attached.
Bake in the preheated oven for 45 - 55 minutes, or until an inserted toothpick
comes out clean and there's no wobble in the
middle of the
cake.
After
coming off
of a fun weekend celebrating our one year anniversary and eating some insanely delicious
cake that had a hidden peanut butter cup in the
middle, (OMG), I am a bit more chipper than most Monday mornings!
Spoon the mixture into the
cake tin and bake on the
middle shelf
of the oven for about 35 minutes or until a toothpick inserted into the center
comes out clean.
Bake cupcakes until a toothpick or
cake tester
comes out clean when inserted into the
middle of a cupcake, 20 to 25 minutes.
Bake at 350 °F for about 40 minutes or until a toothpick inserted into the
middle of each
cake pan
comes out clean.
Bake for 22 - 25 minutes, or until golden brown and a toothpick
comes out completely clean (when inserted into the
middle of the
cake).
Bake for 40 to 50 minutes, or until golden brown, uniformly puffed — make sure the
middle of the
cake has risen — and a knife inserted into the center
comes out clean.
To test, insert a skewer into the
middle of the
cake — it should
come out cleanly.