Immediately after you take the cookies out of the oven, place an unwrapped Hershey's Kiss in
the middle of each cookies and gently press down.
Gently transfer to a cooling rack lined with wax paper and immediately place the Reeses into
the middle of the cookies.
I'm excited to finally get the time post it — even if it is in
the middle of cookie season.
Another way is to take a cookie and place a small amount of icing in
the middle of the cookie.
Place 1 tablespoon whipped cream in
the middle of each cookie.
I put these in for 10 minutes and they were still noticed the dough was a little raw in
the middle of the cookie.
Hollow out an indentation in
the middle of the cookie with your thumb, pressing dough up on sides uniformly.
The middles of the cookies might look slightly underdone when you remove them from the oven but they'll continue to cook as they cool on the baking sheet.
I took a chocolate cookie recipe that I love, which is thick and sturdy and put some nutella in
the middle of the cookie dough.
Bake for 8 to 10 minutes or until the edges are set but
the middle of the cookie is still soft.
You'll need to make a small «thumbprint» (duh) in
the middle of each cookie.
The middles of the cookies should still be soft.
I would like to put candied cherries in
the middle of the cookies.
Drop a teaspoon - sized ball of the peanut butter filling in
the middle of the cookie then top with another heaping teaspoon of cookie dough.
When the cookies are done,
the middle of the cookies might look a little soft and undone but that is okay.
Gently press thumb into
the middle of each cookie and fill cookie with fruit spread.
Prick
the middle of each cookie with a fork.
After slicing the cookies, I made a little indentation in
the middle of each cookie before popping them in the oven.
Use your thumb to make an imprint in
the middle of the cookie.
With your thumb, make an indent in
the middle of the cookie.
Scoop about 1 - 2 teaspoons of raspberry filling in
the middle of the cookie.
Place a piece of candy or nut in
the middle of the cookie where the arms will meet.
Sprinkle a couple of pieces of coconut flakes in
the middle of your cookie and drizzle the dark chocolate over the top.
Scoop about 1 - 2 teaspoons of raspberry filling in
the middle of the cookie.
Use your thumb to make an imprint in
the middle of the cookie.
Use your thumb to press an indentation into
the middle of each cookie, or use something like the blunt end of a honey dripper (they work well for so many things, I use mine all the time for weird things).
I love the hunk of chocolate smack dab in
the middle of the cookie.
In
the middle of each cookie add approximately 1 teaspoon of strawberry filling, top with second cookie and seal with fingers dipped in water if necessary.
Add a small dab of frosting to
the middle of the cookie, cut a small amount of the mini cupcake off, depending on the size your cupcake is and place it on the cookie.