Layer 5 - 8 large pieces of lettuce in
the middle of parchment paper.
Not exact matches
Place the hazelnuts in the
middle of a slipmat or baking tray lined with
parchment paper.
Take a spatula full
of dough, and put it in the
middle of a piece
of parchment paper.
Place on a
parchment lined half sheet pan on the
middle rack
of the oven and bake for 25 minutes or just until the potatoes begin to brown.
Pop your gingerbread men on a baking tray with
parchment paper and pop in the
middle of the oven to bake for 10 - 20 minutes.
Place the ball
of dough in the
middle of a piece
of parchment paper.
Place
parchment pouches (seasoned side up) on a shallow baking sheet and bake on
middle rack
of preheated oven.
Line with
parchment and transfer the dough to the pan, smoothing the top with a spatula and mounding it more in the
middle of the pan rather than flattening it out.
Because this dough is on the sticky side, place it in the
middle of a large piece
of parchment paper, then cover it with a second piece
of parchment paper.
Position a rack in the
middle of the oven and preheat to 350 ˚ F. Oil the sides and bottom
of two 9 x 3inch round cake pans, or equivalent, and line the bottoms with
parchment paper cut to fit.
When you are ready to shape and bake the cookies, position a rack in the
middle of the oven and preheat to 350 ˚ F. Line a baking sheet with
parchment paper.
Pre-heat the oven to 350F degrees, position the racks in the
middle of the oven, and line two baking sheets with
parchment paper or a Silpat.
I lined two four - ounce porcelain ramekins (six - ounce would work fine, as well) with
parchment paper circles, divided the batter evenly between the two
of them, and baked on the
middle rack.
Place the rack in the
middle of the oven and line a baking pan with
parchment paper.
Wash sweet potatoes and prick with a fork a couple
of times, place on a baking dish lined with foil or
parchment paper and cook on 400 degrees F for 45 minutes to 1 hour or until tender in the
middle.
Line the
middle of a deep baking pan with
parchment paper or wax paper, 9x9 square pan is perfect.
Lay a square
of foil and equal - size square
of greased
parchment on top
of each other, folding a pleat down the
middle.
Dollop a couple
of big spoonfuls
of the mixture into the
middle of the circle on the baking
parchment, then spread it out gently to make a 15 cm circular base, about 1.5 cm thick.
Place the dough ball on the
middle of your lined cookie sheet and cover with another piece
of parchment.
Arrange the slices in one layer in a baking pan lined with oiled
parchment paper, drizzle (or spray) with olive oil, season with salt and pepper, and cook on the
middle rack
of the oven until crispy.
Cut the tips
of the garlic cloves and combine them in the
middle of a sheet
of parchment paper and drizzle with oil and salt.
Fold and seal the
middle edges
of the
parchment paper, and then fold or roll the end edges
of the
parchment paper together until sealed tightly.