Sentences with phrase «middle of the batch»

One year, ages ago, we ran out of Kisses in the middle of a batch but happened to have a handful of Snickers minis left over from Halloween trick - or - treating in the kitchen.

Not exact matches

He does this to find the «heart» of the batch that has just been distilled, the middle portion that has the right balance of flavors.

I actually thought of this while we were away, when my brother and I were whipping up a batch of homemade za'atar for a Middle Eastern dinner we were making, but I didn't note down the recipe or take pictures, so I made it again when we got home and am very glad to have a jar of it in the pantry.

Hi, I've tried this twice now — in my first batch one tray (baked in a fan oven) was perfect, smooth slightly shiny top, nice foot etc) but the second tray booked in a conventional oven had a lot of «crackers» which had peaked in the middle.

I baked five batches of cupcakes from dawn til dusk although annoyingly I had to make a 3.5 hour emergency dash to Bluewater in the middle of the day due to cupcake case problems (I may do a post about this issue on it's own, it really needs pictures to explain it properly) and then it was time to collect Ted from preschool so the baking did not recommence until evening.

but I figured that deep - frying in the middle of July was kind of a silly move, and being that one batch of doughnuts makes over two dozen, I knew that I would have at least twenty - three more doughnuts than would ever be necessary.

For a nice surprise, I added a slice of cheese in the middle for half the batch when I was forming them into balls.

Divide your batch into balls, make a well in the middle of each ball and add food colouring to one, glitter to another, kneading to make sure the colour or glitter is combined well and looks even.

Just in the middle of my second batch of this — first one turned out absolutely perfect, but I found I needed way more flour than the recipe said... Did anyone else have this problem?

Do you bakers ever think to yourself in the middle of mixing a batch of cookie dough, «Maybe I'll just give them three kinds of cookies instead of four...»?

Sour cream, egg yolks... I had to figure out subs for all of that, so what I ended up with was a far cry from the original recipe, and yielded me a batch of absolutely delicious, delicate, chocolatey cupcakes, which completely sunk in the middle and crumbled as soon as you removed them from the wrappers.

As timing would have it, I was in the middle of baking a batch of these cranberry and white chocolate cupcakes when I started feeling sick.

You start by making a batch of chocolate cookies for the base, then create a cheesecake - like middle without using any dairy, and then top it off with coconut cream and cacao nibs for the finale.

This big batch of meatballs is inspired by kofta, the flavor - packed ground meat patties popular throughout the Middle East and North Africa.

«In the introduction to her latest release, The Middle Eastern Vegetarian Cookbook, Salma Hage recalls the communal nature of preparing food in the Lebanese village in which she grew up — stringing together beans to dry, pickling turnips, and making batches of her grandmother's beloved tomato paste.

At first, I was just planning on posting this No Churn Strawberry Ice Cream for you guys... but then I made a batch of double chocolate muffins (because it was the middle of the week and I needed chocolate), and just as I was about to stuff my face with a muffin, I had a thought... warm Chocolate Muffin + melty Strawberry Ice Cream?

Halfway through the batch, we also started dropping a raspberry in the centre of each muffin and they turned out even better with that little berry pocket in the middle.

Place a cookie from the second batch with a hole in the middle on top of it and you've got yourself a super tasty Christmas cookie!

And it's great for big kids too — toddlers, preschoolers, even our middle school neighbor loves playing in a batch of gak.

After hearing that researchers had pinpointed the genetic strain of wheat that was used to brew beer in the Middle East 2 millennia ago, the Jerusalem brewmaster got some and made a 5 - gallon batch to share with friends.

Secondly I tried two batches one at 160 * C; the first batch I put in the middle of the oven to 12 mins and the second slightly lower for 15 mins.

This earthy bowl of lentils bursting with Middle Eastern flavors is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner.

However, the strongest ties between both nations surface in the first and final scenes, where once heroic vigilantes are now preparing the latest meth batch in the middle of the desert.

For example, there's a big batch of states where rat poison is the top toxin, with one little state — Nebraska — smack - dab in the middle calling mostly about herbal supplements!