The sauteed apples laid into
the middle of the bread pudding make other bread puddings I eat now seem like they're missing something.
I save the full, pretty walnut halves to add my «Walnut Buttons» down the middle of my breads
The best way of testing this is to pop a sharp knife into
the middle of the bread and if it comes out clean and boiling hot to the touch then it is ready!
Bake for 30 minutes, or until an instant - read thermometer inserted into
the middle of the bread reads 210 & # 176.
Bake for about 50 to 55 minutes, until a tester inserted into
the middle of the bread comes out clean.
Lisa spreads cream cheese in
the middle of the bread and serves it as a sandwich, which goes perfectly with the bread.
Made it tonight and cooked it the required 25 minutes, but unfortunately the bottom and
middle of the bread were not cooked.
To make sure the bread is fully baked, insert a knife into
the middle of the bread.
I love that candy cane swirl smile in
the middle of the bread — so Christmas - y!
In this bread the sweet almond sugar paste is concentrated to only
the middle of the bread.
Make sure the bread is fully baked by inserting a knife into
the middle of the bread.
Place two or three of spoonfuls of the beetroot & goat cheese filling in
the middle of the bread (not all the way to the sides), place the salad leaf on top, so it'll cover the spread.
Heat a little butter in a pan, put the bread on the pan and then add either a whole egg or a scrambled egg into
the middle of the bread and let the egg cook through.
This is especially important in a large store because it's a real pain to find bathrooms while you're in
the middle of the bread aisle (and cross your fingers that you make it there in time!)
The middle of the bread is very moist and will need more time to bake.
Bake for about 30 minutes, or until golden brown and the temperature in
the middle of the bread registers 190 °F.
Spoon the chocolate into
the middle of the bread, creating a row of chocolate right down the center of the loaf.