Insert the toothpick in
the middle of a brownie.
Bake for 30 minutes, or until a toothpick inserted in
the middle of the brownies comes out almost clean.
Do not overcook brownies — skewer inserted into
the middle of the brownie should have moist crumbs on it, instead of coming out clean.
Once baked (your knife should be clean after cutting into
the middle of the brownies) remove your brownies from the oven and leave the brownies to cool to a warm temperature.
The top is always way too browned,
the middle of the brownies way too mushy.
Bake for 30 to 35 minutes, until a cake - tester inserted into
the middle of the brownies comes out with few crumbs attached.
Baking for 15 - 17 minutes (or 14 - 16 minutes if using a 7 x 11 pan), or until a toothpick inserted into
the middle of the brownies comes out mostly clean.
Bake for 30 minutes, or until a toothpick inserted in
the middle of the brownies comes out almost clean.
Bake for approximately 30 minutes until
the middle of the brownies feel firm to touch in the centre and the top starts to crisp and crack.