Sentences with phrase «middle of the cake»

Done when toothpick inserted in middle of cake comes out clean.

Even though I'm not a big frosting girl, I feel in love with the gooey middle of this cake.

Bake at 350 degrees Fahrenheit for 55 - 65 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

I've even used simple syrup followed by a thin layer of melted chocolate if I want a fun texture in the middle of my cake.

My issue wasn't so much the crust as always getting a crack in the middle of the cake... even with water baths, etc..

And in the middle of the cake, the layers get a milk soak before being topped with frosting and cake crumbs, which add the perfect crunch.

Bake for 25 to 30 minutes or until a cake tester inserted into the middle of the cake comes out clean.

Bake cakes for 25 — 30 minutes, or until a toothpick comes out clean from the middle of the cake.

Pour into the prepared pan and bake for 20 to 25 minutes, or until a cake tester inserted into the middle of the cake comes out clean.

Hi Pam I would use about 1 1/2 — 2 cups as much as you need to make a single layer to make a filling in the middle of the cake.

Bake for 30 - 33 minutes, or until a toothpick inserted into the middle of the cakes comes out clean.

A good rule of thumb is to insert a piece of uncooked spaghetti into the middle of the cake.

Whichever pan you're using, be sure to test for doneness by inserting a toothpick in the middle of the cake.

Pour the mixture on top of the biscuit base, use the back of a spoon to smooth a small hollow in the middle, leaving about 1 ″ at the edge which is higher than the middle of the cake.

Set the larger piece, flat bottom down, on your cake plate, and frost the middle of the cake with about a half inch of icing.

Frost the bottom (plain) half first, keeping an approximate line in the middle of the cake, then stick in the fridge until completely hardened.

Bake for about 50 minutes, or until a toothpick inserted in the middle of the cake comes out clean.

Bake for 27 to 30 minutes for sheet cake or cupcakes, or until knife inserted into the middle of the cake comes out clean.

Bake for 30 - 35 minutes or until a toothpick comes out clean when inserted in the middle of the cake.

Bake for 20 minutes until a toothpick inserted in the middle of the cake comes out clean.

Also in the middle of the cake is a raspberry compote that perfectly completes the lemon and mascarpone flavors in the cake.

Bake for about 2 hours or until a skewer inserted in the middle of the cake comes out clean.

Remove the yellow moon from the parchment and place it the middle of the cake, slightly off - center to the right.

Spoon or pour the ganache in the middle of the cake and carefully spread it outward so that it smooths together with your outer edge of ganache.

Bake for 50 - 60 minutes or until a cake tester inserted into the middle of the cake comes out clean.

Bake for 35 - 45 minutes, or until a toothpick inserted into the center comes out clean and the middle of the cake seems solid.

Bake for 45 - 65 minutes, until a toothpick inserted into the center comes out clean and the middle of the cake seems solid.

Using a skewer, test whether the middle of the cake is cooked.

Bake for 20 - 25 minutes, until just golden, and a cake tester inserted into the middle of the cake comes out clean.

Pour the batter into the prepared baking pan and bake until the sides of the cake start to come away from the sides of the pan and a cake tester inserted into the middle of the cake comes out clean, 40 to 50 minutes.

Evenly distribute the batter between the two cakes pans and bake for 35 to 40 minutes, or until a tester inserted into the middle of the cake comes out clean.

Please keep checking after one hour, a toothpick inserted in the middle of the cake should come out moist but without cheese sticking on it.

Bake the bars for approximately 20 to 25 minutes, or until a cake tester or toothpick inserted into the middle of the cake comes out clean.

Place in the middle of the cake and bake for 15 - 17 minutes.

A toothpick inserted in the middle of the cake should come out clean.

Bake in preheated oven until a toothpick inserted in the middle of cake comes out clean, 30 to 35 minutes.

Insert a tester in the middle of the cake to see if it comes out clean.

I plop all mine in the middle of the cake and sweep it to the edges with the back of a spoon or knife.

Bake about 1 hour 10 minutes, until risen, the top is nicely browned, and a sharp knife inserted in the middle of the cake comes out dry.

Pour the batter into the prepared pan, and bake for approximately 20 to 25 minutes, or until a cake tester or toothpick inserted into the middle of the cake comes out clean.

Bake until the cake tester inserted in the middle of the cake comes out clean, about 25 - 20 minutes.

Bake until a toothpick inserted in the middle of cake comes out clean, about 60 minutes.

Give the mixture to the prepared springform and bake for 40 - 45 minutes or until a skewer inserted in the middle of the cake comes out clean.

Some people prefer pinks and purples in the middle of their cakes rather than shades of beige... your choice

Smooth with small offset spatula, and bake for 30 minutes, or until a toothpick inserted in the middle of the cake comes clean.

Bake until the top is firm and a tester inserted in the middle of the cake comes out with moist crumbs, about 32 to 35 minutes.