Sentences with phrase «middle of the dough»

Spread half of the fig puree down the middle of the dough from top to bottom, leaving about 1.

Insert a caramel into the middle of the dough ball and smooth the dough over the caramel, encasing it completely.

Start rolling out the dough with a rolling pin, moving it in one direction, starting at the middle of the dough, away from you.

Place the ham, cheese and broccoli down the middle of the dough.

You want to reach the point where you can make an impression with your thumb in the middle of the dough and the dough springs back.

Remember to always start your rolling pin in the middle of your dough, and roll it away from you.

Add 1/4 of the filling mixture into the middle of a dough circle.

Starting from the middle of the dough, use your fingers to press down on the dough and spread it out towards the edges of the pan.

With the longer side of the dough facing you, pile 1/4 cup mozzarella across the middle of the dough, leaving a 1 / 2 - inch border on the left and right sides.

Pile the filling in the middle of the dough and fold the edges over the fruit.

Place the cold butter in the middle of the dough and fold the ears over the butter, stretching them as needed so that they overlap slightly and encase the butter completely.

Use a 1 - inch round cutter to cut out the middle of dough rounds, reserving the cutouts as doughnut holes.

Spoon the pear mixture in the middle of the dough leaving a one and half inch boarder from the edge of the dough.

Carefully pile the filling in the middle of the dough circle leaving a 2 inch circle all around.

The middle of the dough should be ~ 2 - 3 mm thick, with a thicker outer edge.

Add a piece of Medjool date in the middle of a dough ball, roll to cover the date in dough, then flatten with your hands to make a cookie.

Take the roti ball and add the dahl filling in the middle of the dough ball.

Scoop about 1 1/2 tablespoons of ham and cheese mixture onto the middle of each dough round.

Spoon the blackberry / nectarine filling into the middle of the dough, leaving a 2 inch border.

Crack the cold egg into the middle of the dough.

Fold the unbuttered third (see on the right) onto the middle of the dough.

Put butter disc in the middle of the dough.

Roll the twisted strips around two fingers and then tuck the end of the strip into the middle of your dough knot.

Next, make a rim at about 1.5 - 2 cm away from the edge and use your fingers to flatten the middle of the dough.

When done, remove the jar and wash the middle of the dough with egg yolk and then sprinkle some sesame seeds over it.

Poke your thumbs through the middle of the dough ball, then stretch the dough out and spin it around your thumbs to create a doughnut shape.

Then in the middle of the dough, add your aromatic apple mixture of thinly sliced apples, chopped pecans, roasted cinnamon, brown sugar, sugar and a little flour to caramelize all together.