Bake for 50 - 60 minutes until the squash is tender and a thermometer stuck in
the middle of the ground beef is at least 150 degrees.
Not exact matches
I had a pound
of ground lamb in the freezer, and something about the meat being lamb instead
of beef inspired me to go
Middle Eastern.
Kofta is a
Middle Eastern name for a meat dish, usually a combo
of ground beef and lamb.
This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4
Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute c
Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound
of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute c
ground beef into a flat rectangle the length
of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and
middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...
I decided to make a
Middle Eastern version
of tacos using grilled chicken but a
ground beef version would be great too.
Corn, soybean meal,
beef & bone meal,
ground wheat, animal fat (BHA used as preservative), wheat
middlings, corn syrup, water sufficient for processing, animal digest (source
of roasted flavor), propylene glycol, salt, apple, hydrochloric acid, potassium chloride, caramel color, vegetable blend (peas, carrots & green beans), sorbic acid (used as a preservative), sodium carbonate, minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), choline chloride, vitamins (vitamin E supplement, vitamin A supplement, niacin supplement, d - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, thiamine mononitrate, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), calcium sulfate, titanium dioxide (color), red 40 lake, yellow 5, red 40, BHA (used as a preservative), blue 2 lake, yellow 6 lake, blue 1, DL - methionine, yellow 6.
Food E has the following ingredient list (animal protein sources marked bold):
Ground yellow corn, wheat
middlings, meat & bone meal, soybean meal, digest
of poultry byproducts &
beef, poultry fat, brewers yeast, yeast culture, salt, vitamins, minerals... Food F has the following ingredient list (animal protein sources in bold):
Ground yellow corn,
beef & bone meal, soybean meal, digest
of chicken byproducts, animal fat, poultry byproduct meal, brewers rice, salt, vitamins, minerals...
Corn, soybean meal,
beef & bone meal,
ground wheat, animal fat (BHA used as preservative), corn syrup, water sufficient for processing, wheat
middlings, animal digest (source
of chicken flavor), propylene glycol, salt, hydrochloric acid, potassium chloride, caramel color, sorbic acid (used as a preservative), sodium carbonate, minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), choline chloride, vitamins (vitamin E supplement, vitamin A supplement, niacin supplement, D - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, thiamine mononitrate, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), titanium dioxide (color), calcium sulfate, yellow 5, red 40, yellow 6, BHA (used as a preservative), DL - methionine.