Sentences with phrase «middle of the loaf»

Bake an additional 10 minutes, or until toothpick inserted into middle of the loaf comes out clean.

With the rubber scraper I slice a 1 - 2 cm (1/2 inch) deep line lengthwise through the middle of the loaf before baking.

** make sure you check the middle for doneness - if the middle of the loaf is doughy - let bake for an additional 5 - 10 minutes, but check often to make sure it is not getting too brown on top -LSB-.

Pour the mixture to a baking dish and make a narrow slit in the middle of the loaf.

Pour batter into loaf pans and place in the oven for 1 hour; or a tooth pick inserted in the middle of the loaf comes out clean.

Hey Taylor, As I mention in the recipe, if your top seems to be cooking faster than the middle of your loaf, simply cover it with foil and allow it to keep on baking until the middle is cooked through.

Smooth out top, cut a slit down the middle of the loaf, thinly slice the remaining 1T of butter and place in the cuts.

Place the pan into the oven and bake for 50 minutes, or until the center is set and a toothpick come out clean when inserted in to the middle of the loaf.

Use a toothpick to dunk in the middle of the loaf to ensure it is fully cooked.

When a knife or cake tester is inserted into the middle of your loaf it should come out cleanly.

It has changed how my bread looks — I find it harder to produce intricate cuts with the lame, so I've reverted to just making a long slash down the middle of each loaf.

Form a circle loaf and cut a deep X in the middle of the loaf.

Pour batter into prepared pan and bake 50 to 55 minutes, until it passes the toothpick test in the middle of the loaf.

Slice through bread, cutting parallel to work surface, until you get to the middle of the loaf, then stop.

If you use a digital thermometer, the bread is done when the internal temperature is 205 - 208 degrees in the middle of the loaf.

I used your recipe to make a loaf of bread and I must have done something wrong as I took it out of the oven and it did rise high, then while cooling it deflated especially in the middle of the loaf.

Looking down at the middle of the loaf, even before cutting, one could see that the bread was under cooked, but the sides were done.

Both times I practically had to let the edges burn in order for the middle of the loaf to cook all the way.

It has a yummy cream cheese filling in the middle of the loaf.»

Using a spoon, push the pumpkin bread dough from the middle of the loaf pan to the sides.

Increase baking time to 40 - 45 minutes or until tester inserted into the middle of the loaf comes out clean.