Pour batter into loaf pans and place in the oven for 1 hour; or a tooth pick inserted in
the middle of the loaf comes out clean.
Bake an additional 10 minutes, or until toothpick inserted into
middle of the loaf comes out clean.
Increase baking time to 40 - 45 minutes or until tester inserted into
the middle of the loaf comes out clean.
Not exact matches
I ran out
of flour in the
middle if mixing and had to run to the store, and the two enormous
loaves stil
came out fantastic!!
5) Pour batter into the prepared
loaf pan, and bake for 50 — 60 min or until a toothpick poked in the
middle comes out clean (the baking time will depend on the type
of oven, so don't worry if you find you need to bake the bread for more time before it's done!
Place the pan into the oven and bake for 50 minutes, or until the center is set and a toothpick
come out clean when inserted in to the
middle of the
loaf.
Bake on the
middle rack
of the oven for about 50 minutes, turning halfway through, or until a toothpick inserted in the center
of the
loaf comes out with a few moist crumbs.
Bake on the
middle rack for 30 - 40 minutes or until a toothpick inserted into the center
of the
loaf comes out clean.