Sentences with phrase «middle of the muffin»

Drop a heaping teaspoon of apple sauce in the middle of each muffin and then cover with the remaining batter.

The dollop of apple sauce in the middle of the muffins is genius.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

Amazing recipe!!!! I made the Banana - Blueberry - Bran Muffins and had leftover cranberry sauce from Christmas so I put a small spoonful in the middle of each muffin before baking.

Then place a tablespoon of the strawberry jam in the middle of the muffin tin.

And don't forget to put a little piece of chocolate in the middle of the muffin to surprise your guests or yourself With the recipe below, I made 4 little (ok tiny;)-RRB- muffins (all for me!).

Using the back of a spoon, make a shallow trench in the middle of each muffin cup.

For some extra caramel flavours, I took a caramel and inserted into the middle of each muffin before putting the streusal on top

Now the reason I went for calling this dish gluten free cheesy breakfast savoury apart from the obvious fact it gluten free, savoury and a breakfast food is because its somewhere smack bang in the middle of a muffin and an omelette.

Bake for 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

Bake in preheated oven for 15 - 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

Divide the batter among the muffin cups and bake in the oven for 20 - 25 minutes or until the blade of a sharp knife inserted in the middle of the muffins comes out almost dry.

I added the blackberries just before baking — they were the perfect size to put one in the middle of each muffin.

Bake the muffins for 20 to 25 minutes, until a cake tester inserted into the middle of a muffin comes out clean.

Muffins are done when a test stick or knife comes out clean from the middle of the muffin.

I used the same base recipe for both but for the crumb cake one I doubled the streusel topping and put some in the middle of the muffin.

Now slice the remaining banana into 10 coins and place one in the middle of each muffin.

Fill each muffin tin 3/4 the way full or until all the batter is used up and bake for 27 minutes OR until a toothpick inserted into the middle of a muffin comes out clean.

Bake for 15 - 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.

You can test these the same way that you would test a cake, putting a tooth pick into the middle of the muffin and if it comes out clean, the stuffing is cooked.

Bake for 18 - 20 minutes or until a toothpick is inserted into the middle of a muffin and comes out clean with no crumbs.

Bake 18 - 22 minutes or until toothpick inserted into the middle of a muffin comes out clean.

A toothpick or knife poked into the middle of a muffin should come out clean.

I followed all of the directions to the letter, but the batter was very thin, and the middle of the muffins never cooked, even after 35 minutes in the oven.

Bake for 18 - 23 minutes or until a tester inserted into middle of the muffin comes out clean.

They are solidly in the middle of the muffin spectrum, neither so sweet that they could pass for cupcakes nor so healthy that they stop tasting like a treat.

Spoon about 1 - 2 Tbsp of the apple mixture into the middle of each muffin and push it down a little (no big deal if some is around the sides, too).

The whole muffin usually gets browned so it seems unusual to leave the middle of the muffin (under the toppings)-- raw.

How does the middle of the muffin get cooked?

The English muffin is * topped * without cooking the muffin first so that the middle of the muffin is actually still * raw * when cooking with the toppings.

Bake for 18 - 22 minutes, or until a toothpick or fork stuck into the middle of a muffin comes out clean (with no wet batter).

Bake muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

Here is another healthy muffin recipe that would be the best pick for breakfast, where a half - boiled egg used to place in the middle of muffin batter and taste more delightful while preparing with some tasty fruit chunks -

Fill each muffin tin 3/4 the way full or until all the batter is used up and bake for 27 minutes OR until a toothpick inserted into the middle of a muffin comes out clean.

Bake for 20 - 23 minutes OR until a toothpick inserted into the middle of a muffin comes out clean / dry (it might have a bit of melted chocolate on it from the chips).

Set in the oven and bake for 20 - 25 minutes, until a toothpick inserted in the middle of a muffin comes out clean.

The filling stays smack in the middle of the muffin.

Not exact matches

Not only does our muffins have shredded apples in the batter and sliced apples on top of them, but they also hold small golden pockets of apple sauce in the middle.

Dipped apple slices in and put it in the middle of banana muffins (recipe to come).

This came especially helpful when I was right in the middle of baking muffins and realized we just used the last two eggs for dinner!

Mix together hash browns and zucchini, and place in bottom of muffin tins, pushing some of the mixture to the edges with an indent in the middle.

Drop 1/3 cup batter into each muffin tin and place onto middle rack of the oven.

These muffins are a moist, streusel - topped pumpkin muffin with a surprise in the middle of... Continue reading →

Insert a toothpick in the middle of one of the muffins to double - check.

I tried making them today... and I must have done something wrong because even though the flavor was great, but they were TOO moist and couldn't come out of the rubber muffin tray I used and the one that I put in a muffin cup to bake inflated and then sank in the middle like a big hole.

Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean.

I'm sure you could plop some peanut butter in the middle of each one but you'll wind up with more muffins (and therefore you'll need a second pan) since the batter pretty much fills each tin to the brim as - is.

I did mine like this: Once the muffins had enough time to cool, using a muffin core - er (silly but very useful tool), take out a section of the middle.

Reduce heat to 400 degrees, place muffin tins on middle shelf of oven.