Sentences with phrase «middle of the pie»

Bake until golden brown and until knife inserted into middle of pie comes our clean.

Then, you just scoop the mixture into the pie crust, smooth it out all nice and lovely, and then sprinkle the edges and middle of the pie with crushed vegan dark chocolate chips.

The key is to see a lot of bubbling, hopefully in the middle of the pie, otherwise the corn starch will not work and you will have a gloopy underdone pie filling.

When the pie in done, the edges should be firm with little bit of a jiggle in the middle of the pie.

Spoon the apple pie filling on to the middle of the pie dough leaving about 3 inches of empty space from the edges of the dough.

Lower temperature to 350 F and cook an additional 35 - 45 minutes, or until set and knife comes out clean when inserted into the middle of the pie.

One very important note about the crust - The dough easily «melts» into a pool in the middle of the pie plate unless the following two steps are followed.

Spoon ~ 1/2 - 3/4 tbsp of strawberry jam into the middle of each pie dough circle.

Bake in the bottom third of the preheated 425 ˚F (400 ˚F convection) oven for 15 minutes, then lower the oven temperature to 350 ˚F (325 ˚F convection) and bake 45 - 60 minutes more, until deeply golden brown and the juices in the middle of the pie are bubbling (this is how you know the cornstarch is cooked and has thickened the juices).

The crust is uneven, it has caved in spots, heck it even has a crack down the middle of the pie.

«Extra cheese» may sound cool, but it's a good way to turn the middle of your pie into fondue soup.

If you are using discs, slice a small cross in the middle of each pie disc using a sharp knife.

Prior to serving, spoon whipped topping onto the middle of the pie and spread raspberry pie topping around it in a pretty circle so it looks like you worked all day and it took forever.

I remember my grandma would open the oven and stick the tip of a table knife in the middle of the pie filling.