Sentences with phrase «middle rack for»

Place the muffin tin on the middle rack for about 15 minutes.

Bake on the middle rack for 30 - 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Place in the oven on the middle rack for 18 minutes.

Bake in the middle rack for 35 minutes.

When oven is heated, place baking dish on middle rack for 45 minutes to 1 hour.

Bake the bread on the middle rack for about 20 - 25 minutes or until you can see it getting slightly golden.

Refrigerate pie while you preheat your oven to 400 degrees F. Set pie on a baking sheet (to catch any overflow) and bake in the middle rack for 35 to 40 minutes or until crust is golden brown and filling is bubbly.

Bake them on the middle rack for 20 minutes.

Bake on the middle rack for 20 - 25 minutes or until a toothpick comes out clean.

Bake on the middle rack for 30 minutes, or until the juices are bubbling and the topping is golden.

Bake on the middle rack for 30 to 40 minutes, or until the top is golden brown with darker spots here and there and the bottom is golden brown.

Bake on the middle rack for about 40 minutes, or until edges are golden brown and the filling bubbles.

Place stuffing in a greased 9x13 baking dish, covered, and bake on middle rack for 30 minutes.

Fill the muffin liners and bake on middle rack for 15 — 20 minutes.

Scrape batter into the loaf pan and bake in the middle rack for 30 - 35 minutes.

Bake on the middle rack for 20 to 25 minutes, or until the top is a deep golden brown.

Bake in the oven in the middle rack for 35 - 40 minutes.

Press half the oat mixture into the bottom of the prepared pan, then bake in the middle rack for 15 minutes.

Bake on the middle rack for 40 minutes.

Switch the oven to Broil and pop in the tray into the middle rack for 3 - 5 minutes.

Bake on the middle rack for 30 minutes or until toothpick inserted in the center comes out clean.

Roast on the middle rack for about 40 minutes until the beets can be easily pierced with a knife.

Transfer the batter to the prepared loaf pan and bake on the middle rack for 50 - 60 minutes.

Bake on the middle rack for 12 - 14 minutes until just firm but not overcooked.

When the tart shells are firm, bake on the middle rack for 16 - 18 minutes, or until it looks firm, but does not yet smell burnt or look too dark.

Bake challah on the middle rack for about twenty minutes then check to see if it is getting to brown.

Bake in preheated oven on the middle rack for 2 hours or until the top is golden and feels firm yet soft like a baked custard.

Bake on middle rack for 15 minutes or until cheese starts to brown.

I baked it on the middle rack for 30 minutes so unless i under baked it but I followed all the instructions to the tee.

Bake on the middle rack for about 35 - 45 minutes, tossing the cauliflower halfway through, until they are fully roasted and you see a good amount of brown edges.

Bake on the middle rack for about 22 - 25 minutes or until a toothpick inserted into the center comes out dry.

Not exact matches

series St. Joseph Church History Dover's Calligraphy A to Z, because I'm hoping that this is how you improve handwriting in a middle - schooler Henle Latin 1, for a class our priest teaches at church Literature «Across the Curriculum,» as they say: Henri Fabre's Book of Insects King Solomon's Ring, by Konrad Lorenz Sun Slower, Sun Faster: Meriol Trevor Red Hugh, Prince of Donegal: Robert L. Reilly Come Rack!

Bake the rolls for 18 - 20 minutes on the middle rack, or until rolls are golden.

Position a rack in the middle of the oven and preheat the broiler for at least 5 minutes.

Need your help in regards to the Paleo Bread my husband fallowed your recipe exactly with the ingredients you recommended purchased the 7.5 ″ x 3.5 ″ Magic Line Loaf Pan and baked it at 350 ° for 30 minutes on the middle rack of the oven!

Place the baking sheet into the oven on the middle rack and bake for 50 — 60 minutes, or until the crust is lightly browned and filling is bubbly.

Place the tray in middle rack and bake the bread for 10 - 15 minutes.

Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown.

Place the sheet in the middle rack of the oven and bake for 30 minutes.

Pour the batter into the prepared pan and bake on the middle rack of the oven for 25 - 30 minutes or until set in the middle and lightly golden on the edges.

After the 5 minutes, take the salmon out of the oven, turn the broiler off, set the oven for 375 degrees F, move the oven rack down to the middle of the oven and put the salmon back in.

FOR THE MUFFINS: If not already done, move oven rack to upper - middle position and heat oven to 425 degrees.

Bake cookies (one baking sheet at a time) on the middle rack in the fully preheated oven for 15 - 20 minutes (16 - 17 generally is the perfect amount of time)- until the outsides are golden and the insides are slightly underdone.

Put the sheet on the middle rack of the oven and bake for 30 minutes or until the tester comes out clean and the sides starts browning.

Place the cookies in the oven: Bake at 375 degrees for about 10 minutes on the middle rack.

Transfer the skillet to the middle rack of the preheated oven and bake for 8 - 10 minutes until the carrot noodles are tender and some of the liquid has reduced.

Bake the cookies for 15 minutes, rotating and swapping their places in the oven half way through (ie put the cookie sheet from the middle rack up top middle and the one from the top middle down to the middle).

Place the baking dish in the oven, middle rack, and bake for about 20 - 25 minutes, or until the topping is golden.

Place them on the middle rack of the oven and bake for 14 - 18 minutes or until a toothpick inserted in the center comes out clean.

If using a roasting pan and pizza stone, set your stone on the middle or next lower rack of the oven (middle rack doesn't leave enough room for me to lift the roasting pan lid), place the roasting pan lid on top, and preheat the oven to 500 °F.