Place
on middle rack of oven and cook until internal temperature of chicken reaches 160 degrees F, about 40 minutes.
Place pie plate on a baking sheet and bake
in middle rack of oven until golden brown, about 25 minutes, then cool completely in pan on a rack.
Spread coconut flakes in a small cookie sheet or pie plate and toast
in middle rack of the oven, stirring occasionally, until golden, 10 to 12 minutes.
Bake for 25 minutes, then move tray to
upper middle rack of oven and bake for 15 more minutes until it becomes a deep golden color and temperature registers 185ºF.
Place the jelly roll pan on the
lower middle rack of the oven and broil until the top of the meat is well browned and edges are slightly crisp, about 5 to 8 minutes.
Bake for 12 minutes on
the middle rack of your oven.
Place the baking pan in
the middle rack of the oven.
Place on a parchment lined half sheet pan on
the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown.
Place the sheet in
the middle rack of the oven and bake for 30 minutes.
Pour the batter into the prepared pan and bake on
the middle rack of the oven for 25 - 30 minutes or until set in the middle and lightly golden on the edges.
Bake the loaf in
the middle rack of the oven for about 45 minutes, or until a skewer inserted in the centre comes out clean.
Place both muffin tins on
the middle rack of the oven or, if using mugs, place all of them on a half sheet pan and set on the bottom rack of the oven.
Put the sheet on
the middle rack of the oven and bake for 30 minutes or until the tester comes out clean and the sides starts browning.
Bake for 25 to 30 minutes on
the middle rack of the oven.
Place them on
the middle rack of the oven and bake for 14 - 18 minutes or until a toothpick inserted in the center comes out clean.
Bake in
the middle rack of the oven for 8 - 10 minutes, or until the cookies are very lightly golden.
Bake in on
the middle rack of the oven for 75 - 80 minutes, until the top has developed a slight crust and the mochi is completely set and bounces back when touched.
Spread the mixture in an even layer on the baking sheet and pop in
the middle rack of the oven.
Put the scones on a cookie sheet, lined with parchment paper, and bake in
the middle rack of the oven for 20 - 25 minutes.
Place the beets on
the middle rack of the oven, and the cabbage on the bottom rack.
Place potatoes on
the middle rack of oven.
Place the pan on
the middle rack of the oven and bake until golden brown, approximately 30 minutes.
Now, we baked the pie on
the middle rack of the oven, in 175 degrees Celsius for 30 minutes.
Bake the cupcakes on
the middle rack of the oven for 16 - 20 minutes or until a toothpick inserted into the center comes out clean.
Place the baking pan on the bottom of the oven and place the bread pan on
the middle rack of the oven.
Place pan in
the middle rack of your oven and let bake for 30 minutes at 350ºF (Reduce baking time for challah rolls, about 25 minutes).
Using an oven mitt, carefully pull
the middle rack of the oven out several inches.
Return the flatbread to
the middle rack of the oven and bake for another 5 minutes until the cheese is melted and the edges are browned.
Place cake pan on a baking sheet and put on
middle rack of oven.
Bake on
the middle rack of the oven for 30 to 40 minutes, until the cake is golden brown and a toothpick inserted comes out clean.
Set the pie on
the middle rack of your oven to cook.
Pour the blended brownie batter into the prepared pan and place pan in
the middle rack of the oven.
Pour into the prepared cake pan and bake on
the middle rack of the oven for 45 minutes.
Spread them out evenly and deliver to
middle rack of the oven.
Bake on
the middle rack of the oven for about 15 minutes or until some almonds have turned golden.
Bake on
the middle rack of the oven for about 50 minutes, turning halfway through, or until a toothpick inserted in the center of the loaf comes out with a few moist crumbs.
When you're done, spray with a light coating of oil and stick in
the middle rack of the oven for about 8 - 10 minutes, depending on the strength of your machine.
Douse them with olive oil, salt, and pepper, and place them in
the middle rack of the oven.
Place the whole thing into
the middle rack of the oven and bake for about 1 hour and 20 minutes, stirring every now and again and replenishing the water if it starts to get low.
Put it into
the middle rack of the oven and bake for about 12 - 15 minutes, using a toothpick to test for doneness.
Bake the cake for 50 - 60 minutes on
the middle rack of your oven till cooked through and golden brown around the edges.
Place pie on a baking sheet on
the middle rack of your oven and bake for about one hour, until the crust is nicely browned and the edges of the pie are set.
Place the baking sheet on
the middle rack of the oven, and bake for 25 - 30 minutes, until the bacon is crispy.
Bake on
the middle rack of the oven until crust is just golden, about 40 minutes at 375 F. Depending on your oven, it may take a little more time!
Bake in
the middle rack of oven until a tester comes out with crumbs adhering to it (about 22 to 25 minutes).
Position a pizza stone on
the middle rack of the oven.
Stick this in
the middle rack of your oven and let it roast for about 3 1/2 hours or until the tomatoes have shrunk considerably but are still juicy.