BROIL for 5 - 8 min on high,
middle rack until starting to turn crispy.
Bake on
the middle rack until the toasts are golden on top, 10 to 12 minutes.
Bake on
middle rack until pale gold, 8 to 11 minutes (6 to 8 minutes for mini madeleines).
Bake the muffins on
the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes.
Bake on
the middle rack until muffins are golden brown, and the top of the muffins bounce back when you press on them, about 20 to 25 minutes.
Bake on
the middle rack until the tart shell is golden and dry, 30 minutes.
Bake on
the middle rack until fragrant and browned, about 15 minutes.
Uncover the dish then bake on
the middle rack until the top is golden brown and the pudding is firm in the middle, 55 - 60 minutes.
Not exact matches
Bake 30 to 35 minutes on
middle rack in preheated oven
until firm and slightly golden on top and a toothpick inserted into the center comes out clean.
Bake cookies on
middle rack of preheated oven
until lightly browned, about 15 minutes.
Bake the rolls for 18 - 20 minutes on the
middle rack, or
until rolls are golden.
Bake on the
middle rack for about 22 - 25 minutes or
until a toothpick inserted into the center comes out dry.
Uncovered and broiled, still on
middle rack, low setting
until browning.
Bake on the
middle rack for about 35 - 45 minutes, tossing the cauliflower halfway through,
until they are fully roasted and you see a good amount of brown edges.
Place the baking sheet into the oven on the
middle rack and bake for 50 — 60 minutes, or
until the crust is lightly browned and filling is bubbly.
Place on a parchment lined half sheet pan on the
middle rack of the oven and bake for 25 minutes or just
until the potatoes begin to brown.
Pour the batter into the prepared pan and bake on the
middle rack of the oven for 25 - 30 minutes or
until set in the
middle and lightly golden on the edges.
Bake cookies (one baking sheet at a time) on the
middle rack in the fully preheated oven for 15 - 20 minutes (16 - 17 generally is the perfect amount of time)-
until the outsides are golden and the insides are slightly underdone.
Put the sheet on the
middle rack of the oven and bake for 30 minutes or
until the tester comes out clean and the sides starts browning.
Bake on
middle rack for 15 minutes or
until cheese starts to brown.
Transfer the skillet to the
middle rack of the preheated oven and bake for 8 - 10 minutes
until the carrot noodles are tender and some of the liquid has reduced.
Bake in preheated oven on the
middle rack for 2 hours or
until the top is golden and feels firm yet soft like a baked custard.
Place the baking dish in the oven,
middle rack, and bake for about 20 - 25 minutes, or
until the topping is golden.
Place them on the
middle rack of the oven and bake for 14 - 18 minutes or
until a toothpick inserted in the center comes out clean.
When the tart shells are firm, bake on the
middle rack for 16 - 18 minutes, or
until it looks firm, but does not yet smell burnt or look too dark.
Bake in the
middle rack of the oven for 8 - 10 minutes, or
until the cookies are very lightly golden.
Bake in on the
middle rack of the oven for 75 - 80 minutes,
until the top has developed a slight crust and the mochi is completely set and bounces back when touched.
Bake on the
middle rack for 12 - 14 minutes
until just firm but not overcooked.
Place the pan on the
middle rack of the oven and bake
until golden brown, approximately 30 minutes.
Bake 50 minutes on the
middle rack,
until the edges of your clafoutis are golden brown and the center is set.
Roast on the
middle rack for about 40 minutes
until the beets can be easily pierced with a knife.
Bake the cupcakes on the
middle rack of the oven for 16 - 20 minutes or
until a toothpick inserted into the center comes out clean.
Bake on the
middle rack for 30 minutes or
until toothpick inserted in the center comes out clean.
Return the flatbread to the
middle rack of the oven and bake for another 5 minutes
until the cheese is melted and the edges are browned.
Bake on the
middle rack of the oven for 30 to 40 minutes,
until the cake is golden brown and a toothpick inserted comes out clean.
Place casserole on
middle rack of pre-heated oven and bake approximately 30 minutes, or
until center of casserole is hot.
Place in
middle rack and cook
until squash is very soft, about 30 minutes.
Place on the
middle oven
rack to bake
until tender, about 15 to 20 minutes.
Bake on the
middle rack for 20 to 25 minutes, or
until the top is a deep golden brown.
Bake on the
middle rack about 10 minutes or
until the biscuits are golden brown on the outside and tender on the inside.
Place brownies back in the oven on the
middle rack and broil (at 500 degrees) for about 5 minutes or
until the top is gently bubbling.
Bake on the
middle rack of the oven for about 15 minutes or
until some almonds have turned golden.
Bake on the
middle rack of the oven for about 50 minutes, turning halfway through, or
until a toothpick inserted in the center of the loaf comes out with a few moist crumbs.
Place the jelly roll pan on the lower
middle rack of the oven and broil
until the top of the meat is well browned and edges are slightly crisp, about 5 to 8 minutes.
Roast on
middle rack, turning halfway through,
until cauliflower is tender and browned, about 30 minutes.
Place the baking sheet on the
middle rack of the oven, and bake for 25 - 30 minutes,
until the bacon is crispy.
Bake on the
middle rack of the oven
until crust is just golden, about 40 minutes at 375 F. Depending on your oven, it may take a little more time!
Divide batter between pans and bake on center
rack of oven
until a tester inserted in the
middle comes out clean (test after 45 minutes)
Place the pie in the oven on the
middle rack and bake
until golden brown and bubbling, about 50 - 60 minutes.
Place the muffin tins or baking sheet on the
middle rack and bake for about 25 minutes, or
until a toothpick inserted into the center of a muffin or cookie comes out clean.