Sentences with phrase «midway through baking»

Preheat oven to 350 degrees F. Remove plastic wrap, Bake for 30 - 35 minutes until rolls are golden brown, rotate pan midway through baking.
Return ovenproof dish to oven and bake for 20 to 25 minutes total, spraying surface of frittata with cooking spray midway through baking to create a crisp surface.
Bake the cookies, two sheet pans at a time on top two racks of the oven, for about 10 to 12 minutes, rotating the pans midway through baking.
Bake for about 16 minutes, until golden but not too dark, rotating the pan midway through the baking time.
I have a very junky gas oven and I always always always rotate my pans midway through the baking cycle, something I'm so religious about that I can not even tell you if my oven bakes unevenly (though most do) because I've never found out.
Also I did note that you bake the tart at 425ºF, although because ovens can vary, folks might want to be a bit vigilant and check the progress midway through baking, to make sure all is going well and to reduce the heat a bit if necessary.
You might wish to check the tart midway through baking and turn it down a bit in case the top is getting too dark, before the crust and tomatoes appear to be cooked.
When baking a pie, I used to protect the crust from overbrowning by wrapping small strips of foil over the edges midway through baking.

Not exact matches

Next, spread it all out on a rimmed baking sheet and bake for 25 to 30 minutes, stirring a couple of times midway through.
Bake the meatballs until lightly browned and cooked through, 10 to 12 minutes, turning them once midway through the cooking time for even browning.
Bake for 35 to 40 minutes, rotating the pan midway through, until the bottoms of the muffins are dark golden in color.
And speaking of secrets, I did add one special touch to these cookies; about midway through cooking, when I rotate the baking sheet, I take a spatula and tap the tops of each cookie down to flatten it.
Place the strips on a rimmed baking sheet and bake in the oven until crisp, stirring midway through, for 8 to 10 minutes.
Place in the oven and bake for about 20 - 25 minutes, turning the pieces midway through cooking to ensure all sides are cooked evenly.
Bake the galette until the crust is golden and fruit is thick and bubbling, rotating the baking sheet midway through cooking, for 35 to 40 minutes.
Transfer the trays to the oven and bake, rotating the sheet pans from top rack to bottom rack and vice versa midway through cooking, until the macarons are set and hard and can be easily removed from the parchment paper, 10 to 12 minutes.
Sprinkle with the salt and garlic powder and bake in the oven until both sides are golden brown, about 12 minutes total, turning the croutons over midway through.
Place loaf pan in the middle row of the oven and bake for 1 hour, rotating once midway through cooking.
But I wondered whether it wouldn't be better to put the strawberries on midway through and bake them in.
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