Sentences with phrase «mie pan»

Cover with greased plastic wrap, and set in a warm place to rise until the loaf barely crowns above the rim of the 8 1/2» x 4 1/2» pan; or till it comes to within about an inch of the rim of the 9» pain de mie pan.

Set it in a warm place to rise until the loaf barely crowns above the rim of the pan 8 1/2» x 4 1/2» pan; or rises to fill about 3/4 of the 9» x 4» or small pain de mie pan.

Grease an 8 1/2» by 4 1/2» loaf pan, or 9» x 4» x 4» loaf pan, or small pain de mie pan (without the lid; you won't need it).

If you have a 9 «x4 «x4» pain de mie pan, this is a great place to use it.

Not exact matches

Our «Long» (pictured to the left) and Giant Pain de Mie loaves are baked in closed Pullman pans, but we make this dough into other shapes as well.

Pain de Mie is traditionally baked in closed molds or pans in order to minimize the amount of crust and maximize the amount of crumb, or mMie is traditionally baked in closed molds or pans in order to minimize the amount of crust and maximize the amount of crumb, or miemie.