Not exact matches
Just like a filet
mignon, it's best seared in the pan for a couple of minutes on both sides before being
finished in the oven.
Jerk Seasoning is very good for coating a «fillet
mignon» — sear the meat until it is crispy, then
finish it in the oven.
After you
finish your filet
mignon, you have to floss.
The menu focuses on dry - aged beef; cuts range from filet
mignon to porterhouse to ribeyes that are wood and charcoal grilled, then
finished in a broiler.