The study used data from MedUni Vienna to investigate a completely new approach for analyzing
migraine trigger factors.
Each of the 33
migraine trigger factors investigated correlated with migraine attacks, in at least some of the patients.»
Not exact matches
Researchers have found over the years that any number of
factors — weather changes, chocolate, sleeping patterns, alcohol, stress, odors and so on — can
trigger migraine headaches in different people.
For the first time, the
trigger factors responsible for a
migraine attack were not determined for a collective but rather separately for each individual patient.
«Determining the
factors that
trigger migraine attacks is an important, albeit difficult, step in managing
migraine,» explains Christian Wöber, head of the section specializing in headaches at MedUni Vienna's Department of Neurology.
The
factors which
trigger a
migraine attack, or also other headaches, are inadequately understood.
The other
migraine - promoting
factor are foods made with vegetable oils, which are not
triggers per se, but vegetable oils do make your brain more susceptible to all the other
triggers, including stress, and are present in high concentration in junk foods, restaurant foods, desserts, cakes and other indulgence foods.
Some
migraine sufferers are able to identify dietary or environmental
factors that
trigger an attack, such as sensitivity to dietary histamines, sulfates or sulfites, monosodium glutamate (MSG), other additives and preservatives, or changes in barometric pressure.
Many sufferers of
migraines have long believed environmental
factors like heavy weather and lighting can
trigger an attack but new research from the US has identified a genetic link.