The celery root, or celeriac, adds extra creaminess and
a mild celery flavor.
The celeriac stands in for the traditional potato in this recipe, adding creaminess and
a mild celery flavor.
Not exact matches
The
celery root is a root veggie obviously and has a
mild celery - like
flavor with starchy, potato - like texture.
Add clear distinction to soups, stir - fries and vegetarian dishes with this indulgent blend of carrots, onions,
celery and
mild seasonings for a fresh, unforgettable
flavor.
It's fragrant, and its
flavor can be described as a cross between
mild celery and parsley, with some nutty notes, but its texture is more like that of a boiled potato.
You can now enjoy a special variety of
celery that is exclusive to Dole that has a
milder flavor, snappier crunch, and less stringy texture.
It resembles a cross between a white onion and
celery and tastes
milder than licorice -
flavored seeds.
(NaturalHealth365) With its
mild flavor, its delicate, pale color, and its (undeserved) reputation as a food with «little nutritional value,»
celery just might be the Clark Kent of the produce aisle.
It's part of the brassica family of vegetables like Brussels sprouts, kale, cauliflower and cabbage (the other round, kind), but it's got a much more
mild flavor; kinda like
celery.
I love these tender young stalks for snacking because they really are exactly what they say:
milder less
celery - ish
flavor, super easy to snap, break, and crunch, and way less stringy than any other
celery I've eaten!