I have tried different cheeses (like Asiago or Mimolette), but prefer
a mild Cheddar for this recipe.
My husband and I are vegetarians, so I used Morning Star Farms veggie crumbles instead of hamburger; a leek instead of green onions;
mild cheddar for the Monterey Jack; and turmeric instead of cumin.
Not exact matches
In its most basic form, we have sharp
cheddar as the backbone, chosen
for its cheesy bite and texture, then we add in onion and garlic
for a savory punch, salt and pepper
for seasoning, mayo
for creaminess and spreadability, and of course, pimento peppers
for their
mild sweetness and a hint of ruby color.
I used
mild cheddar and asiago, but next time with use parmesan
for it distinctively sharper flavor.
Italian sausage (
mild or spicy) 6 pieces of uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons of sweet basil Pinch of red pepper flakes 10 ounces
cheddar cheese, grated 5 - 6 small tomatoes on the vine Fresh basil leaves
for garnish
ingredients TRAP MAC 1 box small macaroni noodles 1/2 stick unsalted butter 1 1/2 teaspoons onion powder 1 teaspoon seasoned salt 3 teaspoons freshly ground pepper (plus additional
for garnish) 1 teaspoon Cajun seasoning 1 1/2 teaspoons dried parsley flakes (plus additional
for garnish) 2 dollops sour cream 2 cans roasted garlic mushroom soup (10.75 - ounces each) 2 cans
cheddar cheese soup (10.75 - ounces each) 1 cup Sharp
cheddar cheese (grated) 1 cup Colby Jack cheese (grated) 1 cup Monterey Jack cheese (grated) 1 cup
Mild cheddar cheese (grated) 1 can evaporated milk (12 - ounces) 1/2 cup jarred cheese dip
1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit
for a
milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit
for a
milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp
Cheddar cheese
for topping sour cream,
for topping finely snipped Mexican oregano and crushed corn chips as garnish
I opted
for a
mild cheddar instead of the traditional Swiss, and skipped the pickles simply because I don't like them.
You can usually use less cheese if you choose one with a stronger flavor (sharp
cheddar instead of
mild,
for example).
Next, sprinkle the base with grated cheese (mozarella is very
mild —
for more flavour, use a mixture of mozzarella and grated
Cheddar).
In this recipe
for stuffed onions,
mild onion layers are filled with a tasty mushroom and
Cheddar cheese blend spiked with sage and a splash of dry sherry.