Sentences with phrase «mild cheeses like»

When cooked, red - leafed radicchio has a nutty flavor that goes well with mild cheeses like mozzarella.

Not exact matches

Halloumi can be a substitute for a milder cheese and some like a hint of mint / nana inside.

Next time I will probably only use a dash of Cayenne, because we both like our cheese somewhat mild.

It won't taste the same, since the cashews have a much milder and neutral taste, but might be delicious too I have some other cheese recipes on the blog, that don't use cashews, like this almond feta recipe.

But in the end, I decided on the gruyere, because it tends to be a bit milder and is more of a blending cheese compared to something like parm.

Serve with toasted bread and a soft mild cheese, like goat cheese.

And we love to serve it with a mild, creamy, spreadable cheese like goat cheese.

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

I've eventually experimented with it more and found that adding a mild and chewy cheese like queso panela which is also excellent for grilling complements wonderfully the sweetness of the squash.

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

The best bit about this recipe is you can make it the way you love it, beans or no beans, hot or mild, cheese or no cheese or just loads of avocado.Another thing I like about these nachos is that it gets all done on one baking tray.

It is a mild, creamy cheese that is semi-soft and excellent cut into fresh tomato salad but also melts like a dream, so let's do that this time.

3 - 4 large eggs 1/4 cup Parmesan shavings 1 loaf ciabatta 1 clove garlic 1/2 lb fontina (or other mild melting cheese like Bel Paese, un-aged Manchego, or Monterey Jack), thinly sliced 3 slices prosciutto 1 tbsp basil, julienned (optional)

DON MIGUEL ® Chipotle Chicken Flautas feature all your favorite Mexican food flavors — like mild chipotle chiles, savory all white meat chicken and shredded Cheddar cheese — all rolled up into our own homemade, hand - stretched flour tortillas.

It has a very mild taste, almost nutty, but no bite like cream cheese does.

of blue cheese is to over powering and I like blue cheese, next time I will add less blue cheese or a milder one and then dip in ranch.??

When the weather is mild, I finish them with a lighter, salty cheese, like Parmesan.

Some like it hot, some like mild, some with cheese and salsa, or chipotle — no matter which Gordo's you like, all capture the authentic taste of Mexican restaurant style cheese dip but with the updated flavors you want.

It will have a very mild subtle sweetness, just like with any cheese flavour but shouldn't be overly sweet at all.

I like using mild cheddar cheese so that it doesn't overpower the rest of the soup, but you can certainly use sharp if you prefer.

I use a fairly mild chèvre made by Sierra Nevada Cheese Company, and it makes an especially divine filling that doesn't taste at all funky or savory; it just tastes like the best cheesecake you've ever had.

I have tried different cheeses (like Asiago or Mimolette), but prefer a mild Cheddar for this recipe.

It has a mild cheese - like or nutty flavour.

just the normal size) of vegetarian refried beans 1 can of red enchilada sauce Shredded mild white cheese (like Monterey jack) Cilantro!

Think of it like a milder and drier feta cheese, or a cousin to cotija or paneer.

You might like a very mild cheese or one that is very intense.

You can usually introduce it to baby from 6 months of age — it's better to start with milder cheeses (like cottage cheese), although some babies actually love the stronger flavours!

The mild taste of oats is the perfect backdrop for savory foods like eggs, veggies, cheese, and spices.

This colorful picnic dinner idea features tasty munchies you don't need utensils for and mild flavors that kids prefer, like deli meat, cheese and crunchy raw veggies.

Level: Easiest Ready to Eat In: 50 minutes Makes: 12 ounces Biggest Pain: Waiting for the curds to drain slowly Uses: Include in sweet or savory recipes in need of a mild, semispreadable cheese, like cannoli and lasagna.