For the fish 2 tsp
mild chilli powder 1 tsp ground cumin 1⁄2 tsp ground turmeric Salt and pepper 4 large gurnard, bream or tilapia fillets, scaled and pinboned (ask your fishmonger to do this) 1 tbsp olive oil
Also I use ground chilli flakes - instead of
mild chilli powder.
Not exact matches
1/4 cup sliced jalapeno
chillies (from a can or jar) 1 tbsp
mild chili
powder 1/4 tsp cayenne Kosher salt and freshly ground black pepper 2 tbsp grapeseed oil 2 tomatoes, diced, or 1 cup drained, canned crushed tomatoes 2 cups frozen corn kernels, thawed (Note: I left this out.
But I was wondering is your
chilli powder mild.
The amounts are correct for New Mexican chile
powder, which are much
milder varieties than the Indian
chilli powders, which use cayenne.