Sentences with phrase «mild cognitive impairment who»

Moreover, those with mild cognitive impairment who burned the most calories had a decrease in the shrinking of grey matter over time.

At the start of the study, blood caffeine levels were 51 % lower in participants identified as having mild cognitive impairment who progressed to Alzheimer's over the 2 to 4 year follow up compared to those whose mild cognitive impairment stayed stable throughout the same period.

Using a new MRI technique, researchers found that adults with mild cognitive impairment who exercised four times a week over a six - month period experienced an increase in brain volume in specific, or local, areas of the brain, but adults who participated in aerobic exercise experienced greater gains than those who just stretched.

As the next stage of this research, Dr. Gerretsen will be tracking older adults with mild cognitive impairment who are receiving an intervention to prevent Alzheimer's dementia.

The new blood test will initially be used to identify those people with mild cognitive impairment who are likely to get Alzheimer's disease and so might be good candidates for clinical trials to find drugs that halt disease progression.

Not exact matches

But older people who develop Alzheimer's disease often first enter a stage known as mild cognitive impairment, which involves more serious problems with memory, language, thinking, and judgment.

A small 2009 study found that of the 41 participants with mild cognitive impairment, those who had higher stress ratings also had faster rates of cognitive decline.

People with mild cognitive impairment were defined as those who have a slight decline in cognition, mainly in memory in terms of remembering sequences or organization, and who score lower on tests such as the California Verbal Learning Test, which requires participants to recall a list of related words, such as a shopping list.

Physicians have no definitive way of identifying who has early dementia or which cases of mild cognitive impairment will progress to Alzheimer's disease.

This will be of particular benefit to those people who have mild cognitive impairments, for example older people who are still physically healthy but may have early symptoms of dementia.»

He compared brain scans, as well as fluid from the brain and spine, from three groups: people without Alzheimer's disease, people with mild cognitive impairment or memory problems who may have Alzheimer's disease, and people with full - blown Alzheimer's disease.

If researchers can find safe and effective ways to block protein degradation, then they may be able preserve memory in people who suffer from mild cognitive impairments.

The trial included 56 participants who had suffered mild traumatic brain injury one to five years earlier and were still bothered by headaches, difficulty concentrating, irritability, and other cognitive impairments.

They found that those with mild or no cognitive impairment who had evidence of plaques at the trial's start worsened to a greater degree on cognitive tests than those with negative scans.

Thirty - five percent of plaque - positive participants who started with mild cognitive impairment progressed to Alzheimer's, compared to 10 percent without plaque.

However, no one was included in Halloway's analysis who had a diagnosis or symptoms of dementia, or even mild cognitive impairment; a history of brain surgery; or brain abnormalities such as tumors, as seen on MRIs.

As a next step, the team is exploring whether older adults who have mild cognitive impairment (a condition that is likely to develop into Alzheimer's) could benefit from this strategy.

Dr. Ding's team enrolled older patients at high risk to develop Alzheimer's disease who have early signs of memory loss, or mild cognitive impairment (MCI).

This was an uncontrolled and open study, and so it is difficult to know how much significance we should place on the small improvements in neuropsychological test scores observed in the mild cognitive impairment participants who underwent the training.

The operationalization of mild cognitive impairment (MCI) led to targeting earlier symptomatic cases of the illness and treatment strategies based less on pathology and more on a chance to halt or slow decline than there would be earlier in the disease.1 With the development of amyloid imaging, MCI due to AD diagnosis was refined, 2 and early - stage AD was extended further to include preclinical AD, 3 wherein a positive amyloid positron emission tomography (PET) scan or diagnostic low levels of cerebrospinal fluid β - amyloid (Aβ) indicated the presence of pathology in people who were cognitively normal.

Or you have an elderly person with arthritis who has a mild dementia: In that case, the bias would be to try an NSAID because the opioid has a higher likelihood of causing cognitive impairment.

Nobody who had mild cognitive impairment that later on developed Alzheimer's had initial caffeine levels above a critical level equal to having a few cups of coffee several hours before the blood sample was taken.

Researchers from the Mayo Clinic, publishing the results of their study in the Journal of Alzheimer's Disease, explain how people 70 and older who eat food high in carbohydrates have nearly four times the risk of developing mild cognitive impairment, and the danger is also present with a diet heavy in sugar.

In addition, the 25 percent of the participants who had mild cognitive impairment associated with Alzheimer's also experienced an increase in brain volume due to the higher amounts of exercise.

To illustrate the effect of «bean counting» on disease data, recently revised guidelines for diagnosing Alzheimer's disease would reclassify nearly all patients who are currently diagnosed with mild or very mild Alzheimer's as having «mild cognitive impairment», a new study finds announced this morning by TIME magazine's Healthland: http://healthland.time.com/2012/02/08/why-a-new-definition-of-cognitive-impairment-may-confuse-patients/ So if you see numbers in the near future with Alzheimer's disease essentially eradicated, it wasn't necessarily a result of saffron mania.

The researchers found that the study participants who were involved with social, craft, computer, or artistic activities had a reduced risk for developing mild cognitive impairment (MCI).

As HGH levels were increased in otherwise healthy adults and those who were in the beginning stages of mild cognitive impairment and Alzheimer's disease, treatment began to ameliorate their cognitive declines as measured by numerous tests described in the Neurobiology of Aging in 2006.

They used mass spectrometry to analyse the blood plasma of 53 participants with mild cognitive impairment or Alzheimer's disease, including 18 who developed symptoms during the study, and 53 who remained cognitively healthy.

In a 2010 article in the «Journal of Alzheimer's Disease,» researchers found that elderly people who consumed higher amounts of polyunsaturated and monounsaturated fats had a reduced likelihood of developing mild cognitive impairment, a precursor for dementia.

In terms of an actual diagnosis of mild cognitive impairment, however, the researchers only identified 37 people who developed that condition during the study, and the diets didn't have a significant effect on the risk for that diagnosis.

Sometimes the diagnosis of mild cognitive impairment may be made in someone with memory loss but who is still able to perform daily living activities.

The researchers analyzed information from 100 patients who likely have Alzheimer's disease, 60 patients with mild cognitive impairment, 100 with subjective cognitive decline, and a control group of 26 healthy individuals.