Not exact matches
I decided to make a relatively
mild sauce that is similar to a salsa verde to
complement the
flavors in the pasta.
Also instead of red onions which for me are too strong and can overwhelm the delicate Octupus
flavor, I chose shallots, they have a
milder, onion and garlic profile that
complements the Octupus.
A touch of honey and dash of cinnamon give this zucchini muffin recipe a sweetness that
complements the zucchini's
mild flavor.
For this pea soup, I brought together the pungent, surprising
flavor of the ramps with peas and fresh herbs to
complement the soup's
mild creamy sweetness.
Spelt's sweet,
mild flavor is a worthy
complement to cinnamon bread's sugary cinnamon swirl, and doesn't impart any bitter aftertaste.
Cooked radishes have a
mild rutabaga or turnip
flavor that
complements the sweetness of green beans and orange juice.
The
mild flavor of the Swiss cheese allows the rich, robust
flavors of the ripe tomatoes to be the star, while the basil adds a note of sweetness and beautifully
complements this dish.
Don't be put off by the smell; this cheese has a very
mild flavor and is an ideal
complement to fresh tomatoes.
The sweet,
mild flavor of shallots is the perfect
complement to the tart grapefruit juice in this tangy dressing.
Using the cruciferous arugula — instead of baby greens or other lettuce — gives this salad a spicier
flavor that
complements the
mild sweetness of the kohlrabi.
The smooth, creamy texture and
mild flavor is the perfect
complement to so many types of
flavors, and the nutrition stats are pretty impressive too.
It has a
mild squashy
flavor that
complements most anything that you top it with.