Sentences with phrase «mild flavor in»

I really like its mild flavor in baked goods, and you usually only need to use a very small amount (like the 1/3 cup used in my Gluten Free Pumpkin Spice Cookies) because it absorbs a LOT of moisture.

People love it for its mild flavor in cooking and lack of scent in beauty recipes.

I wouldn't have thought to pair spinach and pumpkin, but I know spinach has a very mild flavor in smoothies.

Not exact matches

They have a fibrous, mild flavor and you can find them in spring.

The chips will come in the Fire and Mild flavors of the brand's sauce packets, and a Classic flavor.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

Ancho, originating in Mexico, is a dried Poblano pepper of mild heat and a slightly smoky flavor, with hints of tobacco and prunes.

Then I had a revelation about the fact that papaya always pairs amazingly well with lime — both are tropical in flavor, and lime gives creamy and mild papaya just the right hint of brightness and zing.

-LSB-...] sugar intake, but it's pretty cool that a fruit like avocados can be used in either sweet OR savory recipes given its mild flavor and creamy -LSB-...]

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

Both the gingerbread «flavor» and the pumpkin are mild, they meet somewhere in the middle so that neither overpowers the other.

Using mozzarella in place of the cheddar creates a milder flavor and is yummy when made into meatballs and tossed in with pasta and marinara sauce.

The flavor is exactly what I want in a mayo: a perfectly balanced mild profile that allows ME to use it as a base in endless flavor combinations.

Green tomatoes provide a spicy (and less sweet) flavor; yellow tomatoes are generally milder and less acidic than their red counterparts; and orange tomatoes tend to be fruity in flavor.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

Carrot bread on the other hand was slight sweet and mild in flavor.

They're mild in flavor.

That familiar and universally - loved flavor you've come to expect in every enchilada and tamale begins with our mild version of LA VICTORIA ® Red Enchilada Sauce.

They are black in color and they have a mild, nutty flavor.

They come in so many tasty flavors as well, including Baby Beets Dipped in Fine Mild Vinegar, Baby Beets Infused with Honey and Ginger, Baby Beets Infused with White Wine and Balsamic Vinegar, and Baby Beets Infused in Sweetfire Marinade.

The flavors of the coffee are wonderfully smooth and mild and perfect for any coffee lover in your house.

I've come to like green onions in my salad more than bulb onions because they have a milder flavor, and they don't get super-strong as the salad chills in the fridge.

I'm totally loving this Mild Buffalo Sauce because you get all the flavor of Buffalo without the heat so the other flavors in your dish still shine through.

I know a lot of folks use that in toothpaste recipes and it's very mild in flavor.

Mild in flavor and ground for maximum availability of nutrients, Organic Golden Flaxseed Meal can be inconspicuously added to almost any recipe - smoothies, shakes, breads, cookies, pancakes, waffles, and more.

From smoothies to gluten free sandwiches, or as the main ingredient in an avocado pasta dish, this healing superfood has a creamy texture and mild flavor that can be added to any meal to increase its health benefits.

I decided to make a relatively mild sauce that is similar to a salsa verde to complement the flavors in the pasta.

The flavor is mild and it wouldn't set off my granddaughters» «veggie radar» because it blends right in (as does its color).

Enjoy their mild coconut flavor and light, crisp texture in your recipes.

They are the four flavors of condiments typically found in Thai noodle shops: Phrik Phon (dried ground chiles), Phrik Naam Plaa (Thai chiles in fish sauce), Phrik Naam Som (mild green chiles in vinegar), and Naam Taan (sugar).

They are sweet and mild in flavor, not very hot although they can vary and be found up to a medium heat level.

In flavor, they have a mild citrus - like taste, similar to a habanero, but with smoky undertones.

They are the most popular and commonly available chiles in the United States; they are favored for their sweet and mild flavor similar to that of Ancho, Poblano and Pasilla Chiles.

As milk alternatives go, I tend to stick with the Almond Breeze products — they have a delicious, mild flavor and work well in baking and cooking.

It pairs great with cauliflower and is a bit milder in flavor.

It is milder in flavor than regular whole - wheat so it doesn't detract from the flavor of the cookie.

These seeds are mild in flavor and can be almost inconspicuously added to just about any dish - salads, smoothies, pastas, yogurts, cereals, and even ice cream!

Ahi tuna is velvety smooth in texture, melt in your mouth with a soft, delicate, and a mild, somewhat meaty flavor served on top of delicious salad lightly seasoned with vinaigrette.

Also, I call for a relatively modest amount of dried seaweed here, and nori itself is relatively mild in flavor, but if you think you want a more pronounced sea vegetable flavor - feel free to increase the amount to 1/2 ounce - or add it to taste.

White beans are mild in taste just like cashews and will help create that same creamy, rich flavor without any fat (plus they'll add extra fiber!).

Difficulty: Easy Flavor profiles: Rich, buttery tomato broth with mild whitefish Texture: Tender fish and veggies in a thick broth.

The sweetness derived from the pumpkin puree is mild in flavor.

But beyond that, by having very mild flavor, it becomes a great way to create a creamy base for all kinds of recipes while sneaking in a little extra vegetables into your meals.

Mild in flavor and ground for maximum availability of nutrients, Organic Brown Flaxseed Meal can be inconspicuously added to almost any recipe - smoothies, shakes, breads, cookies, pancakes, waffles, and more.

I can't get over how the roasted flavors in this dish pair with the creaminess and mild flavors of the polenta.

Cauliflower has a mild flavor that is almost unnoticeable after it's blended in with the potatoes, and it keeps the soup from becoming too dense.

In their whole form the buckwheat is so crunchy and the mild flavor goes well with almost anything.

Genoise cakes are fairly mild in flavor yet very versatile.

However, the mild, sweet flavor of halibut needs a bit of spicing up in my opinion, so I decided to grind up some of the Sriracha Almonds to create a crunchy topping for this baked shrimp recipe.

They have a nutty mild flavor that works well in sweet or savory foods.