Sentences with phrase «mild flavor needed»

Halibut with its flaky white flesh and mild flavor needed an accompaniment with the right amount of pizazz.

Not exact matches

However, the mild, sweet flavor of halibut needs a bit of spicing up in my opinion, so I decided to grind up some of the Sriracha Almonds to create a crunchy topping for this baked shrimp recipe.

You really can use any type of vinegar (you just need the acid in order to react with the baking soda in the recipe) but the mild, sweeter flavor of apple cider vinegar tends to work the best.

As the industry expanded to meet both local and foreign demand for this mild (but still richly flavored) paprika, the growers saw the advantage of cultivating a spice pepper that did not need to have its veins and seeds removed.

With turkey burgers, you need to figure how to get the moisture in the burgers, but also some flavor, as the ground turkey alone is much milder that beef.

I usually sprinkle it on a Caesar salad, add it to pesto or warm pasta dishes, use it as a topping for pizza, popcorn, or just about anything that needs a mild cheese flavor....

This is mild - flavored Coconut Flour Bread is what my family reaches for when we just need a little something extra on our plates.

The vegetable stock is used for a mild flavor, so you can absolutely substitute water and use herbs or other seasonings as needed.

I bet you're right about the avocados, a mild flavor is exactly what it would need

The milder powders, such as New Mexican, can also be used as the base for sauces, but the hotter powders such as cayenne and piquin are used when heat is needed more than flavor.

Almond Milk with its mild flavor and light color is a very good alternative for those who need to be dairy free, soy free or vegan.

It has a rich tangy flavor, mild heat from the chiles, and all the delicious seasonings you'll need.

Easy to blend up as a simple side, Cauliflower Polenta is the perfect accompaniment to saucy main dishes that need a mild base to soak up flavor.

White whole wheat flour tends to not need as much added sweetener because of the milder flavor (this is because it doesn't contain the same phenolic compounds as red white, if you want to get nerdy about it).

I really like its mild flavor in baked goods, and you usually only need to use a very small amount (like the 1/3 cup used in my Gluten Free Pumpkin Spice Cookies) because it absorbs a LOT of moisture.

This colorful picnic dinner idea features tasty munchies you don't need utensils for and mild flavors that kids prefer, like deli meat, cheese and crunchy raw veggies.

It's my preferred oil when I need something with a mild flavor.

It's perfect for any dessert that needs a little hint color and obviously a mild strawberry flavor.