This versatile flour has a smooth texture and
mild flavor similar to that of wheat flour, and can be substituted cup - for - cup in all of your favorite recipes.
From a culinary perspective it's extremely versatile, with
a mild flavor similar to butterscotch.
They are the most popular and commonly available chiles in the United States; they are favored for their sweet and
mild flavor similar to that of Ancho, Poblano and Pasilla Chiles.
Not exact matches
Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a
similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a
mild nutty
flavor and pleasant texture) and chia is yummy in slurry and pudding form.
I decided to make a relatively
mild sauce that is
similar to a salsa verde to complement the
flavors in the pasta.
The Mulato is a
mild to medium driedPoblano,
similar to the Ancho, but with a slightly different
flavor.
In
flavor, they have a
mild citrus - like taste,
similar to a habanero, but with smoky undertones.
Yes, the two pies taste very
similar, but the
mild sweet potato
flavor works better with «pumpkin pie» spices than pumpkin itself.
It has a
mild, sweet
flavor similar to cod but a bit firmer in texture, yet flaky and tender.
The Classic cheese has a texture
similar to cheddar but a bit drier consistency and a pretty
mild flavor.
Green garlic is harvested before the bulb grows so the
flavor is
mild and smooth, it looks
similar to a scallion.
Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a
mild, nut - like
flavor and butternut squash with a soft inner flesh that tastes somewhat
similar to sweet potatoes.
Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very
similar in all the qualities that matter: texture,
mild taste that lets other
flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!
The color and thickness at room temperature are
similar to sesame oil but the
flavor is much
milder.
The
flavor of pomelo is
similar to a sweet,
mild grapefruit.
** Raclette cheese is a good melting cheese that has a
mild nutty
flavor similar to a Fontina or Taleggio.
It has a very
mild sweet
flavor,
similar to a sweet potato.
Truth be told, both times I used it so far I forgot to toast it, and it was just fine (it has a
mild, nutty
flavor similar to quinoa's).
It has a crunchy texture and a
mild, sweet
flavor,
similar to a summer squash or perhaps a butternut squash.
This gives it a smoother texture and
mild flavor very
similar to wheat flour.
All parts of the plant are edible raw and have a very
mild flavor, as well as a somewhat mucilaginous quality (
similar to okra).
From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a
mild but rich
flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers,
similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers,
similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.
Not only does millet cook up quickly (
similar to wheat couscous), but it also has a
mild, «entry level»
flavor, and is very versatile.
Very
similar in taste and appearance to the popular yellow onions, white onions are slightly crisper with a
milder flavor.
The stand out flavour elements were a light texture
similar to that of crisps and a
mild but adorable coconut
flavor.
Turns out that steelhead trout is a fairly
mild -
flavored fish with a texture
similar to salmon.
NOW Real Food ® Organic Coconut Sugar is a minimally processed natural sugar with a low glycemic impact and a
mild sweetness and
flavor similar to brown sugar.
Because of the presence of the bananas, it has a
mild banana
flavor when raw, and a texture
similar to lighter wheat flours.
Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a
similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a
mild nutty
flavor and pleasant texture) and chia is yummy in slurry and pudding form.