Sentences with phrase «mild flavor so»

Cos lettuce has a mild flavor so it's great to add to smoothies and juices.

But then I went for it with the cheese — Monterey Jack for to bring in the stretchy, gooey factor, but with a mild flavor so that the boldness of the blue cheese really stands out against the spicy chicken mixture.

Spinach also has a very mild flavor so it can be used as an ingredient in many dishes without having to be afraid to experiment.

I think it is good, definitely not unpleasant - mild flavor so I don't think anyone could hate it - Not like candy either - just a bit of sweetness and mild fig flavor.

Not exact matches

The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn't mask the flavor of the garlic.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

Both the gingerbread «flavor» and the pumpkin are mild, they meet somewhere in the middle so that neither overpowers the other.

And just like regular spaghetti, it has a mild flavor, so you can jazz it up however you would like.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

Its not - so - creamy texture, mild nutty flavor of almonds, aromatic rich flavor of saffron and cardamom make it a.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

They come in so many tasty flavors as well, including Baby Beets Dipped in Fine Mild Vinegar, Baby Beets Infused with Honey and Ginger, Baby Beets Infused with White Wine and Balsamic Vinegar, and Baby Beets Infused in Sweetfire Marinade.

I'm totally loving this Mild Buffalo Sauce because you get all the flavor of Buffalo without the heat so the other flavors in your dish still shine through.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

The pink peppercorns are so mild that when mixed with the sweet buttercream and the raspberry macarons shell, it just becomes more like an aromatic layer rather than a spicy flavor.

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

The flavor is so mild.

It just has a stronger flavor, so usually it's best to use a mild oil when making mayo.

It is milder in flavor than regular whole - wheat so it doesn't detract from the flavor of the cookie.

In their whole form the buckwheat is so crunchy and the mild flavor goes well with almost anything.

However, the mild, sweet flavor of halibut needs a bit of spicing up in my opinion, so I decided to grind up some of the Sriracha Almonds to create a crunchy topping for this baked shrimp recipe.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

These slender green chiles are as famous for their robust flavor as they are for their heat, so it's nice that they come in a mild form, too.

The cauliflower is so mild, it picks up the flavor of the sauce, and is a great way to enjoy a guilt free pasta dish.

But the thing about tilapia is that I actually find it a little too mild, so, I pretty much just use it as a vehicle for adding flavor.

Patty's Perspective: What makes this recipe so good is the nicely seasoned chicken and the mild flavor of the Anaheim peppers.

It's subtle sweetness, mild tang and mango flavor is just so perfect for spring and summer.

And it has a very mild flavor that fades into the background so you feel like you are eating butter, not cereal.

Proceeding to the sauce section of the bar, guests can choose from a wide array of flavors that range from mild including Samurai Teriyaki and Not - So - Sweet & Sour to progressively spicier mixtures such as Mean Bean Garlic Sauce, Mongol Mustard and Kung Pao... Yow!

I think the preground flour is probably a bit stronger in flavor than if you grind it yourself, so I will be getting some buckwheat groats and grinding them next time, just for a slightly milder flavor.

I can think of so many amazing ways bananas can be used; and because of their natural and mild sweetness, they make the perfect sweetener and lend a non-invasive flavor in most desserts or sweet snacks.

Green garlic is harvested before the bulb grows so the flavor is mild and smooth, it looks similar to a scallion.

We've kept the curry seasoning mild so the recipe will be kid friendly, but you can always boost the flavoring of the squash by using more (or a hotter) curry powder.

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

It's so versatile and has such mild flavor, that you can really adapt it and use it for so many recipes.

Honey and golden syrup are very sticky, so before measuring, spray the inside of the measuring cup with a non stick cooking spray or use a mild flavored oil.

Their flavor is on the mild side, so if you can tolerate a drier, denser scone, you'll gain hearty, nutty flavor by substituting 50 % to 100 % quinoa flour for the all - purpose flour.

I went with Silk Original Unsweetened Cashewmilk for this recipe, because the flavor is mild and the texture rich and creamy, so it's perfect for creamying up a batch of vegan chowder.

The main flour is garbanzo bean flour, so don't be surprised if your baked good has a mild bean flavor.

I have had Trader Joe's soy chorizo, and this is definitely on par with that stuff in terms of flavor, though substantially milder, so as to spare my husband the sneezing and coughing that normally accompanies spicy stuff.

Yesterday I posted about agave - sweetened pumpkin muffins, so check those out if you want something brighter and milder in flavor.

The flavor of almond butter is much milder compared to peanut butter so these have less of an obvious nut butter taste to them.

Shallots are usually used, again, in my experience, in recipes where a stronger onion taste is not preferred; so mixing a mild - flavored shallot with a stronger - flavored onion - type can't help but puzzle me flavorwise in the same recipe.

The flavor is very mild and doesn't overcome whatever I place on the bread (peanut butter, pimento cheese, butter and jam, etc.) I keep the bread slices in the refrigerator and mainly use it toasted, so the crunch from the chia seeds is a nice addition.

The vegetable stock is used for a mild flavor, so you can absolutely substitute water and use herbs or other seasonings as needed.

Truth be told, both times I used it so far I forgot to toast it, and it was just fine (it has a mild, nutty flavor similar to quinoa's).

If you are trying to do a beet sneak attack I would definitely use golden beets so that the flavor is milder!

The only other reason I have canola is for salad dressing because it's so mild in flavor.

I also used an entire head of garlic, but the flavor is very mild when the garlic is stewed this way, so don't you even think of skimping.

I would swap out some of the brown rice flour, and I would try toasting the quinoa flour so it has a more mild flavor.