Sentences with phrase «mild flavor when»

With a firm texture, they have a sweet and mild flavor when cooked and a pungent and spicy taste when raw, according to Serious Eats.

Not exact matches

When maca is combined with the mild nutty flavor of hemp protein and the rich chocolatey flavor of cacao, this bundle will have you on your way to making nutrient - rich smoothies daily.

Using mozzarella in place of the cheddar creates a milder flavor and is yummy when made into meatballs and tossed in with pasta and marinara sauce.

Tilapia is my go to fish when I'm cooking at home because of its mild flavor and it is easy to work with.

Use gloves when handling and if you're not absolutely crazy about spicy food, do 1/2 a habanero or a plain old jalapeno for an even milder flavor.

The pink peppercorns are so mild that when mixed with the sweet buttercream and the raspberry macarons shell, it just becomes more like an aromatic layer rather than a spicy flavor.

It just has a stronger flavor, so usually it's best to use a mild oil when making mayo.

«When I bought the company in 1991, she was making all - natural sandwiches sold locally, different flavored hummus and fresh, chunky salsa — mild, medium and hot — that's homey and hardy, almost like a salad.

Bacon and leeks pair brilliantly, as you get a mild onion flavor from the leek when it's roasted with salty, crispy bacon.

When you eat it, you'll notice its very mild, slightly nutty flavor and it has a little crunch to it.

The characteristics of white wheat make it ideal when you want the nutrition of whole grains with a sweeter and milder flavor.

This is mild - flavored Coconut Flour Bread is what my family reaches for when we just need a little something extra on our plates.

Second, I think the flavor of quinoa in general becomes more mild when you cook it.

Sometimes that nutty flavor is great but sometimes it can give a «healthy» flavor when combined with other nutty or mild flavored ingredients.

in texture when cooked, while maintaining a very mild flavor.

I also used an entire head of garlic, but the flavor is very mild when the garlic is stewed this way, so don't you even think of skimping.

When it comes to choosing the right oil, try to find a first - rate extra-virgin olive oil with a mild flavor, not a brand that's powerfully fruity.

Also, by it being lean, it is also mild in the gamy flavor a lot of people might be familiar with when cooking lamb.

In fact, they're incredibly nutritious when cooked despite their mild flavor.

When cooked, red - leafed radicchio has a nutty flavor that goes well with mild cheeses like mozzarella.

Emilio discovered he preferred this chile when it was still young and green because it was tender and mild in flavor.

Nutritional yeast has a really mild, nutty flavor, and it's diluted even more when you blend it in a sauce like this one.

The milder powders, such as New Mexican, can also be used as the base for sauces, but the hotter powders such as cayenne and piquin are used when heat is needed more than flavor.

Radicchio has a delicious bitterness but also a mild nutty flavor that only comes out when it's grilled or braised.

When harvested young, it has a milder flavor, and is an excellent addition to salads and sandwiches.

When raw, red onions have a spicier flavor than yellow onions, but they taste more mild and less sweet when cooWhen raw, red onions have a spicier flavor than yellow onions, but they taste more mild and less sweet when coowhen cooked.

So we use it when we want some a little milder but with good flavor.

(and probably cadmium as well from NPK fertilisers) Quinoa is an easy food to prepare, has a pleasantly light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an excellent alternative to white rice or couscous.

Because of the presence of the bananas, it has a mild banana flavor when raw, and a texture similar to lighter wheat flours.

Tilapia is a lean fish with a mild flavor, making it the perfect protein source for nights when you're tired of beef, turkey and chicken breast.

It's my preferred oil when I need something with a mild flavor.

Spaghetti squash a mild - flavored, yellow squash that separates into spaghetti - like strands when you cook it and run a fork through it.

This mild flavor and easy digestion is why it seems like such a harmless food when we're looking for ways to treat our pets — after all, if you could handle bread when you had food poisoning, why can't your perfectly healthy hamster have some as a snack?

Pureed beans add moisture and structure to cookies and bars, they replace much of the butter and flour, and when accompanied by sweet components (rather than onions and jalapeños) their mild flavor fades away and lets the other ingredients sing.