I can never turn down a recipe that calls for avocado — especially one that uses a tangy dressing that can brighten
the mild flavors of avocado and spinach.
I can't get over how the roasted flavors in this dish pair with the creaminess and
mild flavors of the polenta.
The chips will come in the Fire and
Mild flavors of the brand's sauce packets, and a Classic flavor.
The apple stuffing nicely compliments the relatively
mild flavor of the pork.
The savory flavor of the beef goes well with
the mild flavor of the squash, and this may just end up on your regular dinner rotation.
Patty's Perspective: What makes this recipe so good is the nicely seasoned chicken and
the mild flavor of the Anaheim peppers.
I love
the mild flavor of baby spinach as well as the simplicity of using it - there is no chopping required.
This time I combined the creamy avocado with the well balanced spiciness of the horseradish and the fresh
mild flavor of the spring onions, which goes very well with the fresh salmon tartare.
I prefer the sweeter,
milder flavor of the roasted garlic in this recipe.
The company said the cheese merges
the mild flavor of Roth's Dutch - style Gouda with spicy, tangy - sweet and savory Sriracha spices.
Many gluten free flours can replace brown rice flour (like sorghum flour, more oat flour, quinoa flour, etc), I just like
the mild flavor of brown rice flour.
The mild flavor of the poached Striped Bass is enhanced by the buttery leeks and mushrooms.
For every country, every village and every family that makes tamales, there is a different tradition, but for creative cooks,
the mild flavor of tamale dough presents an empty canvas inviting inspiration and experimentation.
I also tried using dried porcini mushrooms in this recipe, but preferred
the milder flavor of fresh mushrooms.
The mild flavor of the Swiss cheese allows the rich, robust flavors of the ripe tomatoes to be the star, while the basil adds a note of sweetness and beautifully complements this dish.
I also love
the mild flavor of brown rice syrup and use it in baking a lot.
The sweet,
mild flavor of shallots is the perfect complement to the tart grapefruit juice in this tangy dressing.
The wild, earthy flavor of the mushrooms melded perfectly with
the mild flavor of the pot roast.
This time I combined the creamy avocado with the well balanced spiciness of the horseradish and the fresh
mild flavor of the spring onions, which goes very well with the fresh salmon tartare.
The mild flavor of raw turmeric and a slight aroma of fresh mint makes this smoothie absolutely desirable.
Many customers have also remarked on
the milder flavor of the golden variety, which is usually preferred for bread making and other baked goods.
The roasted apple adds a slight sweetness to the chicken along with
the mild flavor of the leeks.
The recipe below is not spicy, but you can taste a very
mild flavor of sweet spicy peppers.
The savory flavor of the beef goes well with
the mild flavor of the squash, and this may just end up on your regular dinner rotation.
Enjoy
the mild flavor of bok choy by using our Healthy Sauté method of cooking.
Not exact matches
I grew up using Tom's
of Maine toothpaste from time to time, and I've always been a fan
of the brand's gentle formula and
mild flavoring.
Shallots have a
milder flavor than a red onion with a hint
of garlic.
«Red onions have a slightly
milder flavor and are visually very appealing to add a pop
of color to any dish,» Sidoti told INSIDER.
As the poem puts it: «A general
flavor of mild decay, / But nothing local, as one may say.»
There's silky fennel with its refreshing,
mild anise
flavor, parsnips for some substance and earthiness, chili and curry powder for spice, and broccoli for a flash
of green.
While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a
milder, delicate taste, with the creamy
flavor of coconut milk in generous portions.»
Ancho, originating in Mexico, is a dried Poblano pepper
of mild heat and a slightly smoky
flavor, with hints
of tobacco and prunes.
The combination
of oregano and garlic imparts an Italian
flavor to this vinegar, which we keep on the
mild side so that the heat doesn't mask the
flavor of the garlic.
Then I had a revelation about the fact that papaya always pairs amazingly well with lime — both are tropical in
flavor, and lime gives creamy and
mild papaya just the right hint
of brightness and zing.
The large dried peppers, such as ancho (a dried poblano) and the New Mexican varieties, are
mild enough to add a lot
of flavor to the chili without burning it up.
Hi Ella — I just made these for the third time and used Cashew Meal instead
of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead
of the Buckwheat (personal preference — just a
milder flavor) and they came out AMAZING again.
When maca is combined with the
mild nutty
flavor of hemp protein and the rich chocolatey
flavor of cacao, this bundle will have you on your way to making nutrient - rich smoothies daily.
Very
mild in
flavor the way it was, so next time I will probably do 1.5 - 2x
of everything for a more intensely
flavored rice, and I think I will cook the rice with coconut milk instead
of water to up the coconut
flavor.
Using mozzarella in place
of the cheddar creates a
milder flavor and is yummy when made into meatballs and tossed in with pasta and marinara sauce.
I found the
flavor to be very
mild; it basically absorbs whatever you cook it with and the texture is slightly crunchy, kind
of like watercress.
Tilapia is my go to fish when I'm cooking at home because
of its
mild flavor and it is easy to work with.
Chia and hemp seed (used in their whole / unground form) are also excellent sources
of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a
mild nutty
flavor and pleasant texture) and chia is yummy in slurry and pudding form.
I think agave will have a slightly
milder flavor, but contributing the same amount
of sweetness / moisture to the bread.
I you do not want to purchase horseradish mustard, you can use a
mild flavored stone ground mustard with a teaspoon
of prepared horseradish.
If you feel that beets have too strong
of a
flavor, yellow beets have a slighlty
milder flavor.
And the «jalapeno» part
of the recipe is
mild enough for all but the most sensitive eaters, and just provides a pleasant spice and
flavor to the cornbread.
Although I wish they'd use dates to sweeten this drink instead
of agave, the
flavor of the milk was
mild and pleasant, and not overly sweet.
The ripe mashed banana keeps the muffins moist without a lot
of added fat and I chose to use agave nectar to sweeten them, since it's natural and the
flavor is so
mild that it wouldn't compete with the chocolate & banana
flavor like honey or maple syrup might.
That familiar and universally - loved
flavor you've come to expect in every enchilada and tamale begins with our
mild version
of LA VICTORIA ® Red Enchilada Sauce.
The
flavor of the meat works nicely with the
mild zucchini.