Sentences with phrase «mild green chiles»

I've also accidentally bought medium green chiles instead of mild green chiles.

If you take one look at the can of chopped mild green chiles that this recipe calls for and roll your eyes at my wimpy palate, remember that I have young children.

They are the four flavors of condiments typically found in Thai noodle shops: Phrik Phon (dried ground chiles), Phrik Naam Plaa (Thai chiles in fish sauce), Phrik Naam Som (mild green chiles in vinegar), and Naam Taan (sugar).

We handcraft this blend from mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, makrut lime leaves, red Thai chilies and citric acid.

Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.

Though customarily made with jalapeños, you can substitute mild green chiles if you prefer a tamer flavor.

Mild Green Chiles Whole by Embasa 27 oz Whole Anaheim, California or green chiles packed in water.

Great Embasa mild Green Chiles!

You don't have to worry about your enchiladas being too spicy, even for the little ones, as long as you use mild green chiles.

1 to 2 jalapeño peppers, to taste, seeded and thinly sliced, or one 4 - ounce can chopped mild green chiles

The complex pairing of mild green chiles, «warm» red jalepeños, smokey and spicy adobo sauce, earthy cumin, red pepper flakes, fresh and bright lime juice, and pungent freshly chopped cilantro make this soup say, «Flu?

-- I usually do chicken enchiladas, to which I add some cheese, some of the red sauce, and a teaspoon or two of canned mild green chiles.

I believe some of the readers don't know the dfference between «jalapenos» and «mild green chiles».

This is for «mild green chiles» in a can.

Mild green chiles.

A mind - expanding example of the breadth of Chinese cuisine, this Hunanese dish is a vibrant blend of verdant and mild green chiles, plus ultra-savory thousand - year - old preserved eggs, mashed into pulp and often served in a molcajete.

For this particular strata I used sautéed poblano chiles — those large, mild green chiles that look a bit like an elf's shoe.