Sentences with phrase «mild green chiles in»

They are the four flavors of condiments typically found in Thai noodle shops: Phrik Phon (dried ground chiles), Phrik Naam Plaa (Thai chiles in fish sauce), Phrik Naam Som (mild green chiles in vinegar), and Naam Taan (sugar).

Not exact matches

Dark green poblano chiles add a bit of fruity heat; if your gang prefers things mild, simply omit them and the jalapeño and swap in bell peppers instead.

This is for «mild green chiles» in a can.

These slender green chiles are as famous for their robust flavor as they are for their heat, so it's nice that they come in a mild form, too.

This is a fairly mild type of long green chile that turns red in the fall and is used in both the green and red states — the green being the immature pods and the red the mature.

A mind - expanding example of the breadth of Chinese cuisine, this Hunanese dish is a vibrant blend of verdant and mild green chiles, plus ultra-savory thousand - year - old preserved eggs, mashed into pulp and often served in a molcajete.

Salsa Casera (homemade salsa) in mild, medium or hot, Salsa Verde (green salsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra effort.

Mild but flavorful green chiles blend with a creamy enchilada sauce in this tasty casserole that gets made at least once a month at my house.

The guajillo chile's thin, deep - red flesh delivers a delicious green tea flavor, fruity overtones and mild heat to fresh shrimp in this easy - to - prepare dish.

To the cream cheese, I stir in well - drained petite cut diced tomatoes, drained green chiles (hot or mild, your choice), and finely chopped green onions.

Mild green Hatch chiles and tangy tomatillos balance the rich slow - cooked pork in this New Mexican favorite.

Deep green and mild in heat, DOÑA MARÍA ® Mole Verde is known for its robust blend of authentic chiles and delicious spices — including ground pumpkin seeds and a variety of dried peppers.

1/2 cup olive oil 4 medium onions, chopped medium - fine 1 large green bell pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 1 large red bell pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 3 large garlic cloves, minced 2 tablespoons mild Hungarian paprika or New Mexico chile powder 1 teaspoon hot Hungarian paprika, New Mexico chile powder, or ground cayenne pepper 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme, crumbled 2-1/2 cups raw medium - grain rice 3 to 4 medium zucchini, cut in half lengthwise, then sliced crosswise into 1 / 4 - inch - thick pieces 1 cup frozen green peas, thawed but not cooked (optional) 2 cups chicken stock 1 cup white wine Juice of 1 large lemon 1 bay leaf 3 medium tomatoes, sliced crosswise into 1 / 4 - inch - thick rounds Garnish (optional): Crumbled feta cheese

Emilio discovered he preferred this chile when it was still young and green because it was tender and mild in flavor.

Typically a long, mild chile primarily used in the green form, Anaheim is now considered to be a cultivated variety of the New Mexican pod type.

4 tablespoons butter (divided) 1 large red onion, sliced 2 cloves garlic, chopped 2 cups small, hot, finger - size green chiles (Bhutanese Jitshe chiles or Ancho chiles) 1 cup water 6 ounces Bhutanese Datshi or crumbled mild goat cheese 6 ounces grated pecorino or Gouda cheese 4 small potatoes, peeled, sliced 1/4 ″ thick and cooked in salted water 1/2 cup milk mixed with 1 tsp.

Today, although chile grown for paprika represents a small proportion of the state's total production by weight, it's second only to «long mild» green chiles in total dollar value of the annual crop.

She orders a sweet tamale de elote and I eat a pork taco in spicy green tomatillo sauce and one of egg mixed with mild chile pasilla.