Loaded with ground beef,
mild green chilies, lots of gooey cheese and, of course, corn tortillas.
I usually leave out the jalepeno for my spicy sensitive kiddo but can include a can of
mild green chilies instead.
2 tbsp butter 1 tsp red pepper flakes 1 cup unbleached white flour 3/4 cup fine - grain cornmeal 1/4 cup natural cane sugar 1 tbsp baking powder 1 1/2 tsp fine grain sea salt 1 cup almond milk 1 large egg 1 4 - oz can
mild green chilies
Stir in quinoa, black beans,
mild green chilies, corn, tomato, cumin, chili powder, salt, and half of the enchilada sauce.
Ingredients: — 4 cups corn kernels (I used frozen)-- 1 medium sized red bell pepper, diced — 2 medium tomatoes, chopped and seeded — 1 4 - ounce can chopped
mild green chilies — 1/3 cup chopped red onion — 1 tsp fresh jalapeno, finely minced — 2 tbsp fresh lime juice — 2 garlic cloves, minced — 2 tbsp fresh cilantro, finely chopped — 1/2 tsp ground cumin — 1 tsp salt — 1/4 tsp black pepper
Not exact matches
To answer your question, these are all the ingredients you'll need: a softened block of cream cheese, sour cream, a packet of taco seasoning mix, and a small can of
mild diced
green chilies.
We handcraft this blend from
mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, makrut lime leaves, red Thai
chilies and citric acid.
I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of
chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped
green chilies,
mild, drained 2
green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)
Yes, it is bursting with the unmistakable pungency of Hatch
green chilies (I prefer
mild over hot), but it stops short of beans and soy crumbles.
Ingredients 4 cups cooked macaroni or cavatappi 1 Tbsp olive oil 1/4 to 1/2 finely diced red onion Equal amount diced red bell pepper 1 finely diced jalapeno 1 4 oz can chopped
green chilies 1 cup frozen corn 2 to 3 cloves garlic, chopped 1 cup half and half 1 generous cup grated Pepperjack cheese (I sometimes use half pepperjack and half
mild cheddar) 2 Tbsp butter Salt Pepper Directions Boil pasta until al dente.
As is, this pasta has a little zip, but you can easily adjust the heat to your preference by using a
milder or hotter enchilada sauce or adding more or less
green chilies.
Cranberry Turkey Quesadillas include chopped turkey combined with a mixture of cream cheese, chopped cranberries, chopped
green chilies (
mild unless you want more heat!)
It's made with easy to find ingredients and is seasoned with Old El Paso
Mild Taco Seasoning Mix and chopped
green chilies for a nice spicy and warm flavor.
I love how fresh this recipe tastes and the flavors from Old El Paso chicken seasoning mix,
mild salsa, and chopped
green chilies are just perfect!